6 research outputs found

    The control of recovery process with clove tree (Eugenia caryophyllata) in rainbow trout (Oncorhynchus mykiss)

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    In order to investigate the effect of different temperature of anesthetic (clove tree) and recover (anesthetic-free water) solutions on recovery process, The anesthetic induction times and recovery times of 540 fingerlings of rainbow trout (Oncorhynchus mykiss) weighing 3.2 ± 0.2 g in anesthesia/ recovery solutions with cross-combined of temperature of 5,11 and 17 °C as experimental treatments (9 treatments) were compared. The anesthesia was induced by170 ppm of aqueous clove (Eugenia caryophyllata) solution. Results showed that both induction and recovery times were adversely temperature-dependent. Recovery times of treatments, related to temperature of anesthetic solutions and their temperature, were significantly different (P < 0.05). Our results indicated that mean recovery time (three temperature treatments) of the fish exposed to the lower temperature anesthetic solutions generally decreased opposing with higher anesthetic solutions. The lowest recovery time (61±11.1 seconds) in17°C anesthetic-free water occurred in fishes induced to 5°C anesthetic solution. In contrast, the highest recovery time (523±154 seconds) in 5°C water happened in fishes induced to 17°C anesthetic solution. Warm and cold thermal difference in anesthetic and recover solutions could extend recovery time 1 up to 8 minutes. Regarding to aim and demanded time, by selected favorite temperatures can control anesthesia/or recovery time in order to prevent the use of drug over-dosing

    A Study on necessary infrastructures used for breeding trout in Yasoj region

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    Rainbow trout is the main cultural species of coldwater fishes in iran. Often, aquaculturists intend to breeding in order to production of lines with higher growth rate potential and disease resistant. Nevertheless in the country, no trout breeding programs, has been performed yet and most of the farms focused on the cultivation of the first(unbred) race. While European countries progressed in trout breeding techniques and production lines with higher growth through genetic manipulation (chromosomal number and type changes of fish) and/or selection and their fish products derived from this technology, including eyed eggs and so on have sold to other regions of the world(eg: Iran). In this study, some biological parameters including survival, growth, feed conversion ratio (FCR.) and chromosomal number of two juvenile groups from imported( group 1) and native(group 2) eyed fish eggs were compared. For chromosomal investigation, blood smear test and flow cytometry were performed. sults showed a significant difference (P≤5%) in growth rate of native fishes and French group Native fish feed conversion ratio (0.9) was significantly difference (P≤5%) from that of French fishes (1.15). Chromosomal analysis showed no difference in chromosome number in treatments and two fish groups were 2n chromosome. Based on the results, the fishes of group 1 had faster grow potential and gain weight in less time than that of group 2 and this has been achieved to go through the process of selection and feminization without any change in number of ploidy. Whereas the ability of native fishes in food efficiency ( lower FCR.) was better. However, the reduction of rearing period is the benefit and preference of cultivation of imported or origionally foreign

    Evaluation of sperm quality and different nutrient levels on sperm efficiency in male rainbow trout

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    Considering the importance of rainbow trout (Oncorhynchus mykiss) in supplying required protein of people and effort to increase the efficiency of these fish reproduction, some related factors such as sperm quality and potential fertility of male are necessary. The aim of this study was to find out the effects of different dosages of Arginine on the biochemical parameters (including LDH, AST, ALT, ALP, iron, magnesium, phosphorous, chloride, calcium, sodium, Potassium, cholesterol, uric acid, urea, fructose, glucose, total protein and pH) of rainbow trout seminal plasma. For this purpose, five practical diets (each consisting of 3 triplicates) were supplemented with Arginine at 0.00 (Control), 0.50, 1.00, 1.50 and 2.00%. Broodstock feed last for 90 days. At the end of the feeding period one fish was captured from each replicate in order to collect their semen. Results indicate that there were no significant differences in LDH, ALP, Fe^2+ and P content among different treatments. The lowest level of AST and ALT and the highest level of Ca^2+ and Mg^2+ ions were observed in the treatment fed with 1.50% of Arginine which showed significant differences with other treatments (p<0.05). Moreover, the amount of Cl^-, Na^+ and K^+ ions were significantly increased in the seminal plasma in fish which were fed on diets containing arginine in comparison to control. As the amount of Arginine were increased, the levels of uric acid stepped up significantly in contrast to the urea and glucose. The highest amounts of cholesterol, fructose and total protein were observed in the treatments fed on 2.00, 0.50 and 1.00% of Arginine, respectively, that showed significant differences with other treatments (p<0.05). The highest pH value was assayed in the 1.50% of Arginine treatment. The results of the Pearson correlation coefficient showed a significant positive correlation between Ca^2+ and Mg^2+ ions and Na^+ with K^+ and Clions (r=0.750, r=0.769 and r= 0.938, p<0.01), respectively. On the other hand, a significant negative correlation between cholesterol with Cl^-, Na^+, K^+, ALT and LDH (r=- 0.764, r=-0.724 and r=-0.728, p<0.01) and (r=-0.531 and r=-0.560, p<0.05) and also a significant positive correlation between K^+ and Clions (r=0.836, p<0.01) were observed. Finally, it can be expressed that the levels of most of the ions were increased and there was a reduction in the levels of enzymes in seminal plasma of fish which were fed with practical diet including 1.5% of Arginine. So it can be recommended that adding this value of Arginine to the diets of rainbow trout broodstock, would improve the sperm quality which results in the enhancement of efficiency in rainbow trout reproduction
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