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64 research outputs found

Studies on agar digesting bacteria

Author: Goresline Harry
Publication venue
Publication date: 01/01/1931
Field of study

Digital Repository @ Iowa State University (ISU)

Sugars in Champagne Production

Author: F. M. Champlin
Harry E. Goresline
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

General Effects of Ionizing Radiation on Foods

Author: Brownell
Cohen
Desrosier
Goresline
Hannan
Kampelmacher
MacQueen
Metlitskii
Urbain
Wierbicki
Publication venue: 'Elsevier BV'
Publication date: 01/01/1986
Field of study

Increasing Shelf-Life of Fresh Chicken Meat by Using Chlorination

Author: Frank Ziegler
Goresline
Miller
W.J. Stadelman
Ziegler
Ziegler
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

Pasteurization of New York State Wines

Author: Carl S. Pederson
E. A. Beavens
Harry E. Goresline
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

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