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2 research outputs found
TOTAL ENERGY TO PRODUCE FOOD SERVINGS AS A FUNCTION OF PROCESSING AND MARKETING MODES
Author
Gordian Associates.
Londahl G.
Steinhart J. S.
Unger S. G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Energy and environmental impacts of materials alternatives: An assessment of quantitative understanding
Author
American Can Company
Arthur D. Little Inc.
+38Â more
Arthur H. Purcell
Bailie
Baum
Berry
Berry
Berry
Bravard
Brooks
Cross
Dane
Franklin
Franklin
Fred L. Smith
Gordian Associates
Gordian Associates Inc.
Gordian Associates Inc.
Gordian Associates Inc.
Haller
Haller
Hannon
Hickman
Hunt
Hunt
Hunt
Kaufman
Makhijani
Makhijani
Makino
Midwest Research Institute
Midwest Research Institute
Midwest Research Institute
Midwest Research Institute
Monsanto Company and the University Research Institute of Connecticut
Reding
Sundstrom
U.S. Department of Commerce
U.S. Food and Drug Administration
Yaksich
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
No full text
