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6 research outputs found

Combined use of hydrocolloids in pomegranate juice and their effects on clarification and copigmentation

Author: Benk E.
Bowyer P.K.
Cerreti M.
Goertges S.
Hradzina G.
Publication venue: 'Wiley'
Publication date
Field of study

Apple Cultivar and Maturity Affect Haze-Active Protein and Haze-Active Polyphenol Concentrations in Juice

Author: Blanpied GD
Dever MC
Dowdy S
Goertges S
Gokmen V
Hums N
Jobling J
Kingston CM.
Lyndon R.
Marmo CA
McMurrough I
Plotto A
Siebert KJ
Siebert KJ
Siebert KJ
Publication venue: 'Wiley'
Publication date
Field of study

Haze-Active Protein and Polyphenols in Apple Juice Assessed by Turbidimetry

Author: Asano K.
Bannach W.
Beveridge T.
Buren J.P.
Chapon L.
Chapon L.
Goertges S.
Johnson G.
Lea A.G.H.
Massart D.L.
McMurrough I.
Potty V.H.
Siebert K.J.
Siebert K.J.
Siebert K.J.
Somers T.C.
Thompson C.C.
Thorne R.S.W.
Waters E.J.
Yokotsuka K.
Publication venue: 'Wiley'
Publication date
Field of study

Cloning and expression of a novel prolyl endopeptidase from Aspergillus oryzae and its application in beer stabilization

Author: A Kanatani
A Nadzeyka
AK Sattar
BS Goldman
C Kang
C Kang
Chao Kang
E Szwajcer-Dey
GX Shen
H Arentz-Hansen
H Capiralla
H Oyama
IA Goptar
J Gass
K Kubota
KJ Siebert
L Edens
L Shan
M Lopez
PC Andrews
PM Aron
R Mentlein
RM O’Leary
RM O’Leary
S Chevallier
S Goertges
SM Soisson
T Kabashima
T Kuwabara
T Schwede
T Yoshimoto
T Yoshimoto
VR Sridhar
WC Nierman
WJD Mary Booth
Xiao-Wei Yu
Y Esparza
Yan Xu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Characterization of Haze-Active Proteins in Apple Juice

Food applications and the toxicological and nutritional implications of amorphous silicon dioxide

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