New Meat Course

The 14 senior girls in Professor M. D. Helser\u27s meat class this quarter are obtaining valuable information concerning the values, judging, selection, and cutting of meat. A study of the nutritive value and chemical composition of meat will also be taken up

Summery Salads

Salads have become an almost indispensable part of our luncheons as well as our dinners, not only as a salad course, but as a dessert and a main dish as well. The more elaborate salads are ideal main dishes for luncheons or buffet suppers. Many people also favor salads because they are easily prepared, and because of their nutritive value and wholesome palatability

The Iowa Homemaker vol.6, no.10

Table of Contents V-E-I-S-H-E-A by Gladys Parker, page 1 Is the Home Economics Graduate the Best Homemaker?, page 2 The Season Suggests a Sewing Machine by Cleo Fitzsimmons, page 3 How Shall We Keep Our Food Cold? by Helen Bishop, page 4 4-H Clubs, page 6 Iowa State Home Economics Association Page, page 8 Editorial, page 9 Who’s There and Where, page 10 Research in Canning by Betty Barker, page 11 Vodvil Puts $350 in MacKay Loan Fund by Marcella Alton, page 11 Art Students Compete by Jane Rhoads, page 11 New Meat Course by Helen Goeppinger, page 11 Eternal Question, page 12 Movement to End Waste in Textile Industry, page 13 Analyzes 100 Brands of Sheeting by Mary Moser, page 1

The Iowa Homemaker vol.7, no.5

The Place of the Child, page 1 Grape Juice and Milk for School Children by Melba Nisewanger, page 2 Another Way to Save Fuel by Lucile Harris, page 2 White Meat, and Dark by Margaret L. Marnette, page 3 Home Economics Research at Iowa State by Melba NIsewanger, page 4 For His Majesty, the Baby by Bernice Millerke, page 5 Girls’ 4-H Page, page 6 State Home Economics Association Meeting, Nov. 3-4, Des Moines by Marcia Turner, page 8 In Far-Off Alaska by Robert Kallenberg, page 10 Who’s There and Where by Cleo Fitzsimmons, page 12 Homecoming by Gertrude Brown, page 13 In Praise of Sauerkraut by Helen Goeppinger, page 1

The Iowa Homemaker vol.2, no.3-4

Table of Contents What Do You Choose in Table Service? by Clara Jordan, page 1 The Home We Had to Have – and Had It by Katherine Goeppinger, page 2 Preparing to Meet the Linen Needs of Bridedom by Helen Paschal, page 3 Canning Without Mother for a Helper by Carrie Plunkett, page 4 Summing Up the Serving of Well Planned Meals by N. Beth Bailey, page 5 Finding Brushes to Fit Special Needs by Glenna Hesse, page 6 Bridal Showers of Blessings by Harriet Schleiter, page 7 The Art of Garnishing Foods by Mildred B. Elder, page 7 Who’s There and Where by Jeanette Beyer, page 10 Seasonable Desserts of Fruits and Berries by N. Beth Bailey, page 11 Forget It All-And a Picnicking Go! by Eleanor Murray, page 1

The Iowa Homemaker vol.3, no.9

Table of Contents Books – Why Not? by Charles H. Brown, page 3 A Visit to the Bazaars of Stamboul by Eda Lord Murphy, page 4 Glimpses in a Christmas Shop by Helen Brennan, page 4 That Roast Fowl by Viola M. Bell, page 5 Echoes from State Home Economics Convention by Katherine Goeppinger, page 6 Toys That Interest by Bertha Mann, page 7 Christmas Festivities in Foreign Lands by Barbara Dewell, page 8 Christmas Dinner for Two – by Louise Doole, page 9 Italian Hemstitching by Lora Ann Stanke, page 10 Eda Lord Murphy Writes from Constantinople by Eda Lord Murphy, page 10 Who is Responsible for the Child? by Minne Elisabeth Allen, page 11 Holiday Sweets by Alma Riemenschneider, page 12 The Perfect Guest by Lucile Barta, page 12 The Evolution of Home Economics at Iowa State by Ruth Elaine Wilson, page 13 Baskets Which Will Lead Long Useful Lives by Viola Jammer, page 14 Who’s There and Where by Helen I. Putnam, page 1

The Iowa Homemaker vol.3, no.8

Table of Contents The Goal of Home Management Courses at Iowa State by Ruth M. Lindquist, page 3 Home Economics Venture Upon “India’s Coral Strand” by Marcia E. Turner, page 4 The Bell Recipe File by Opal Wind, page 4 Carving the Turkey by Viola M. Bell, page 5 An Interview With Scottish Hockey Coach by Lucile Barta, page 5 Two and One-half Miles Saved a Day by Grata Thorne, page 6 Cranberries for Thanksgiving by Katherine Goeppinger, page 7 Who is Responsible for the Child - by “A Bachelor”, page 8 The Evolution of Home Economics at Iowa State by Ruth Elaine Wilson, page 9 Why is a Mulligan? by “Joe Baggs”, page 10 Turning the Corners Up by Laura E. Bublitz, page 10 The Sport of Amateur Housekeeping by Anna Jacobson, page 11 Who’s There and Where by Helen I. Putnam, page 12 Dressing the Homemaker by Margaret Dix, page 1

The Iowa Homemaker vol.4, no.1

Table of Contents The Why of College Training for Motherhood by Lula R. Lancaster, page 3 Does Your Education Stop When You See a French Menu Card? by Katherine Goeppinger, page 4 April Showers by Ada Hayden, page 5 Better Homes by James Ford, page 6 All Is Not Silk That Rustles by Hazel B. McKibben, page 6 Make Your Own Bias Tape by Helen M. Green, page 7 Rejuvenating Our Homes by Lulu Robinson, page 8 Moronitis by H. B. Hawthorn, page 9 Unit Kitchens by Florence Busse, page 10 The Physically Fit Family by Grace Heidbreder, page 11 Early Spring Markets by Marvel Secor, page 11 Who’s There and Where by Dryden Quist, page 12 Editorial, page 13 The Eternal Question, page 14 Homemaker as Citizen, page 15 That Something Different by Rhea Fern Shultz, page 1