Poultry and Egg Education Project (PEEP) Curriculum Resource

The PEEP Curriculum for youth is one of the major outcomes associated with a USDA-AFRI project to develop a research-based educational program comprised of consumer-focused, impactful messages addressing poultry and egg safety practices. The six peer-reviewed lesson plans and objectives herein were developed directly from the research associated with this project. The lesson plans are complete with requisite background information, objectives, activities, videos, and evaluation tools. The lessons can be integrated into standing or special 4-H programs related to poultry, STEM, and health and food science. The lessons can also be integrated into school-based agricultural education programs, specifically in pathways related to animal science, food science, or biotechnology. The lessons may also be used by homeschool families or others seeking to introduce food safety in a way that is backed by science and not sensationalized reports in the media

NON-PROFIT FOOD CENTERS IN TENNESSEE: SURVEY FINDINGS

Agribusiness,

What Will You Do When A Disaster Strikes? A Quick Reference Guide To Help Keep You And Your Food Safe

This curriculum is a series of 8 lessons designed to be used to educate consumers on how to keep themselves and their food safe before, during, and after a disaster. Each lesson supports an educational approach that is in-depth, interactive, and flexible to the needs of the educational setting

Food-Security Status and Food-Purchase Decisions of Low-Income Households in Tennessee

Consumer/Household Economics, Food Security and Poverty,