1 research outputs found
Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults
- Author
- A Drewnowski
- A Drewnowski
- A Eertmans
- A Krystallis
- A Steptoe
- AE Black
- B. Allès
- BM Popkin
- C Lassale
- C Lassale
- C Mejean
- C Nagata
- C. Méjean
- D Conner
- DG Kleinbaum
- E Brown
- E Kesse-Guyot
- E. Kesse-Guyot
- ET Higgins
- ET Higgins
- F Imamura
- FAO. Influencing food environments for healthy diets [Internet]. FAO
- G O’Kane
- Global food security. The principle of healthy and sustainable eating patterns Program Follow on the work of the Green food project focusing on sustainable consumptions [Internet]
- H Konttinen
- I Vermeir
- J Blaylock
- J Boer de
- J Boer de
- J Bray
- J Brug
- J Lê
- J. Baudry
- JE Pelletier
- JH Freeland-Graves
- JL Johnston
- K Glanz
- K Pula
- KG Grunert
- L Sirieix
- M Lindeman
- M Niva
- M Touvier
- M Touvier
- Ministry of Health of Brazil. Dietary guidelines for the Brazilian popuation - 2nde Edition [Internet]
- MK Magnusson
- N Arnault
- N Moullec Le
- P Rozin
- R Januszewska
- S Ghvanidze
- S Hercberg
- S Hercberg
- S. Hercberg
- S. Péneau
- SC Dijkstra
- TM Pollard
- V Sautron
- VA Andreeva
- VA Andreeva
- W Willett
- WN Schofield
- Y Gu
- Y-HC Sun
- YK Dam van
- Z Pieniak
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study