Participant characteristics by categories of the Mediterranean diet score.

1<p>The Mediterranean score includes the consumption of the following components: alcohol, vegetables, fruits, legumes, cereals, fish, unsaturated to saturated fat ratio, and dairy and meat products. Its value ranges from 0 to 9 with a high value corresponding to a high adherence to the Mediterranean dietary pattern as defined in the present report.</p>2<p>Percent energy of total energy intake.</p><p><b>Abbreviations:</b> n, number of participants.</p

RR and 95% CI for specific breast tumor characteristics associated with a two-point increment in the Mediterranean diet score.

1<p>The same woman can be in both premenopausal and postmenopausal categories, if they were both premenopausal and postmenopausal during the follow-up period.</p>2<p>The Mediterranean score includes the consumption of the following components: alcohol, vegetables, fruits, legumes, cereals, fish, unsaturated to saturated fat ratio, and dairy and meat products. Its value ranges from 0 to 9 with a high value corresponding to a high adherence to the Mediterranean dietary pattern as defined in the present report.</p>3<p>Analyses were adjusted for history of breast cancer in mother and/or sister(s), personal history of benign breast disease, smoking status, BMI, height, age at first birth and number of children, educational level, age at menarche, total energy intake, consumption of beverages, potatoes, sweets, and eggs.</p><p><b>Abbreviations:</b> ER, estrogen receptor; n, number of participants, PR, progesterone receptor; RR, relative risk.</p

RR and 95% CI for breast cancer associated with increments in the components of the Mediterranean diet score.

1<p>The increment is approximately equal to the component’s standard deviation.</p>2<p>Analyses were adjusted for history of breast cancer in mother and/or sister(s), personal history of benign breast disease, smoking status, BMI, height, age at first birth and number of children, educational level, age at menarche, total energy intake, consumption of beverages, potatoes, sweets, eggs; further to be mutually adjusted for the scores components listed in the table.</p><p><b>Abbreviations:</b> SD, standard deviation, g, grams, RR, relative risk.</p

Association between 8 IL6 tagging SNPs from table 3 and MD in low and high BMI groups.

a<p>Percent MD per variant allele based on additive model adjusted for age at mammogram (continuous) and BMI at mammogram (continuous).</p>b<p>Number of women with wild-wild genotype.</p>c<p>Number of women with wild-variant genotype.</p>d<p>Number of women with variant-variant genotype.</p>e<p>P-value for interaction.</p

Association between 9 IL6 tagging SNPs (with P-value less than 0.05) and MD after adjustment for age and BMI, based on an additive genetic model (N = 301).

a<p>based on map to Genome Build 37.3.</p>b<p>Number of women with wild-wild genotype.</p>c<p>Number of women with wild-variant genotype.</p>d<p>Number of women with variant-variant genotype.</p>e<p>Minor allele frequency.</p>f<p>Percent MD per variant allele based on additive model adjusted for age at mammogram (continuous) and BMI at mammogram (continuous).</p

The association between the most significant SNP within each growth factor gene and MD in Norwegian women (N = 310).

a<p>Number of women with wild-wild genotype.</p>b<p>Number of women with wild-variant genotype.</p>c<p>Number of women with variant-variant genotype.</p>d<p>Minor allele frequency.</p>e<p>Percent MD per variant allele based on additive model adjusted for age at mammogram (continuous) and BMI at mammogram (continuous).</p

Evaluation of unclassified variants in the breast cancer susceptibility genes and using five methods: results from a population-based study of young breast cancer patients-0

<p><b>Copyright information:</b></p><p>Taken from "Evaluation of unclassified variants in the breast cancer susceptibility genes and using five methods: results from a population-based study of young breast cancer patients"</p><p>http://breast-cancer-research.com/content/10/1/R19</p><p>Breast Cancer Research : BCR 2008;10(1):R19-R19.</p><p>Published online 19 Feb 2008</p><p>PMCID:PMC2374975.</p><p></p

Percent mammographic density (%MD) by quartiles of vitamin D, calcium and energy intakes, stratified by month the mammogram was taken.

<p>¹The majority of the mammograms in 2004 were taken in October-December. Because there were so few mammograms in June-August we added September to this category</p><p>²Total = diet plus supplements</p><p>³Least square means adjusted for age (continuous), body mass index (continuous), estrogen and progestin therapy (never, past and current), parity (0, 1,2 or ≥3),</p><p>Educational level (≤10 years, 11–14 years and ≥15 years) and study year (0 = 2004 or 1 = 2006/07) energy with supplements (continuous), vitamin D with supplements and calcium (where appropriate).</p><p>Percent mammographic density (%MD) by quartiles of vitamin D, calcium and energy intakes, stratified by month the mammogram was taken.</p

Blood 25-hydroxyvitamin D and percent mammographic density (%MD).

<p>¹Adjusted by age (continuous), BMI (continuous), calcium and energy intake (continuous) (estimated from diet including supplements).</p><p>Blood 25-hydroxyvitamin D and percent mammographic density (%MD).</p

Percent mammographic density (%MD) by total vitamin D intake (quartiles), stratified by total calcium intake (quartiles) (N = 3114).

<p>¹Total = diet plus supplements</p><p>²Least square means adjusted for age (continuous), body mass index (continuous), estrogen and progestin therapy (never, past and current), parity (0, 1,2 or ≥3)</p><p>Educational level (≥10 years, 11–14 years and 15+ years), study year (0 = 2004 or 1 = 2006/07), calcium with supplements (continuous), and energy with supplements (continuous).</p><p>Percent mammographic density (%MD) by total vitamin D intake (quartiles), stratified by total calcium intake (quartiles) (N = 3114).</p