Is vitamin D-fortified yogurt a value-added strategy for improving human health? A systematic review and meta-analysis of randomized trials

Yogurt is a good source of probiotics, calcium, and proteins, but its content of vitamin D is low. Therefore, yogurt could be a good choice for vitamin D fortification to improve the positive health outcomes associated with its consumption. The primary aim of this systematic review and meta-analysis was to investigate the effect of vitamin D-fortified yogurt compared with plain yogurt on levels of serum 25-hydroxy vitamin D (25OHD). The secondary aim was to evaluate the effect of fortified yogurt on parathyroid hormone, anthropometric parameters, blood pressure, glucose metabolism, and lipid profile. We searched PubMed, Scopus, and Google Scholar for eligible studies; that is, randomized controlled trials (RCT) that compared vitamin D-fortified yogurt with control treatment without any additional supplement. Random-effects models were used to estimate pooled effect sizes and 95% confidence intervals. Findings from 9 RCT (n = 665 participants) that lasted from 8 to 16 wk are summarized in this review. The meta-analyzed mean differences for random effects showed that vitamin D-fortified yogurt (from 400 to 2,000 IU) increased serum 25OHD by 31.00 nmol/L. In addition, vitamin D-fortified yogurt decreased parathyroid hormone by 15.47 ng/L, body weight by 0.92 kg, waist circumference by 2.01 cm, HOMA-IR by 2.18 mass units, fasting serum glucose by 22.54 mg/dL, total cholesterol by 13.38 mg/dL, and triglycerides by 30.12 mg/dL compared with the controlled treatments. No publication bias was identified. Considerable between-study heterogeneity was observed for most outcomes. Vitamin D-fortified yogurt may be beneficial in improving serum 25OHD, lipid profile, glucose metabolism, and anthropometric parameters and decreasing parathyroid hormone level in pregnant women and adult and elderly subjects with or without diabetes, prediabetes, or metabolic syndrome

Efficacy of bergamot: From anti-inflammatory and anti-oxidative mechanisms to clinical applications as preventive agent for cardiovascular morbidity, skin diseases, and mood alterations

We summarize the effects of bergamot (extract, juice, essential oil, and polyphenolic fraction) on cardiovascular, bone, inflammatory, skin diseases, mood alteration, anxiety, pain, and stress. This review included a total of 31 studies (20 studies on humans with 1709 subjects and 11 in animals (rats and mice)). In humans, bergamot-derived extract (BE) exerts positive effects on hyperlipidemia with an oral dose from 150 mg to 1000 mg/day of flavonoids administered from 30 to 180 days, demonstrating an effect on body weight and in modulating total cholesterol, triglycerides, LDL, and HDL. Studies in animals confirm promising data on glucose control (500/1000 mg/day of BE with a treatment lasting 30 days) are available in rats. In animals models, bergamot essential oil (BEO, 10 mg/kg or 20 mg/kg daily for 20 weeks) increases bone volume, decreases psoriatic plaques, increases skin collagen content, and promotes hair growth. Bergamot juice (20 mg/kg) is promising in terms of pro-inflammatory cytokine reduction. In humans, aromatherapy (from 15 to 30 min) does not appear to be useful in order to reduce stress, anxiety, and nausea, compared to placebo. Compared to baseline, BE topical application and BEO aromatherapy reduce blood diastolic and systolic pressure and could have a significant effect on improving mental conditions

Dietary Supplementation of Hericium erinaceus Increases Mossy Fiber-CA3 Hippocampal Neurotransmission and Recognition Memory in Wild-Type Mice

Hericium erinaceus (Bull.) Pers. is a medicinal mushroom capable of inducing a large number of modulatory effects on human physiology ranging from the strengthening of the immune system to the improvement of cognitive functions. In mice, dietary supplementation with H. erinaceus prevents the impairment of spatial short-term and visual recognition memory in an Alzheimer model. Intriguingly other neurobiological effects have recently been reported like the effect on neurite outgrowth and differentiation in PC12 cells. Until now no investigations have been conducted to assess the impact of this dietary supplementation on brain function in healthy subjects. Therefore, we have faced the problem by considering the effect on cognitive skills and on hippocampal neurotransmission in wild-type mice. In wild-type mice the oral supplementation with H. erinaceus induces, in behaviour test, a significant improvement in the recognition memory and, in hippocampal slices, an increase in spontaneous and evoked excitatory synaptic current in mossy fiber-CA3 synapse. In conclusion, we have produced a series of findings in support of the concept that H. erinaceus induces a boost effect onto neuronal functions also in nonpathological conditions

Untargeted Metabolomics Used to Describe the Chemical Composition, Antioxidant and Antimicrobial Effects of Extracts from Pleurotus spp. Mycelium Grown in Different Culture Media

Pleurotus species isolated in vitro were studied to determine the effect of different media on their production of secondary metabolites, antimicrobial, and antioxidant activity. The different metabolites among Pleurotus samples covered a total of 58 pathways. Comparisons were made between the metabolic profiles of Pleurotus spp. mycelia grown in two substrates: Potato-dextroseagar-PDA, used as control (S1), and PDA enriched with 0.5 % of wheat straw (S2). The main finding was that the metabolic pathways are strongly influenced by the chemical composition of the growth substrate. The antibacterial effects were particularly evident against Escherichia coli, whereas Arthroderma curreyi (CCF 5207) and Trichophyton rubrum (CCF 4933) were the dermatophytes more sensitive to the mushroom extracts. The present study supports more in-depth investigations, aimed at evaluating the influence of growth substrate on Pleurotus spp. antimicrobial and antioxidant properties

Linee guida per il censimento e il monitoraggio dei macromiceti in Italia

Executive summary Guidelines for the census and monitoring of macromycetes According to the FFF initiative (Fauna Flora Funga), fungi should be recognized as playing a crucial role in ecosystem functioning. Therefore, it is time to include fungi in the global conservation goals. The fungal kingdom is equally as important as the animal and plant kingdoms for the understanding of our planet, and fungi are key for interpreting the functioning and resilience of ecosystems. There is a growing public consciousness of the role of fungi in the environment and the necessity to conserve them and their habitats. Recording mycological data is important to improve local and national distribution maps of fungi. High quality data also allows the comparison of past and present findings to understand the changes in biodiversity that have occurred over time. In addition, reliable data for local and national Red Lists emphasizes the mycological value of sites that may be subject to planning applications. In Italy, there are numerous mycological groups and associations that record local fungi around the country. There are also many mycologists who work independently in the field. Consequently, there is a large dataset representing an invaluable resource with enormous potential. However, until now, each mycologist or group has been using their own collection and registration rules and standards. Establishing and sharing common protocols for collection has therefore become essential. In 2020, the Italian Institute for Environmental Protection and Research ISPRA (Istituto Superiore per la Protezione e la Ricerca Ambientale) developed a Network for the study of mycological diversity. One of the most important initiatives of the Network is the “National collecting of fungi”. Its first goal is to collect fungal data in a national database, the “Fungi Information System” (SIF, Sistema Informativo Funghi), encouraging mycologists, experts, and groups to record their local findings in a systematic format and submit them to the SIF. The database will include not only edible fungi but all fungal species that may be indicators of habitat quality. This is the first national initiative that aims to collect data from different sources, sent autonomously and voluntarily, so that Italy has a database to help policy makers to include fungi in national and regional legislation. It is in this context that these guidelines have been proposed. Starting from the basic principles of collection, to providing instructions for sending mycological and habitat data to the Network, the recording procedures have been established with the main objective of sharing them with stakeholders at all levels. To carry out future conservation actions we need data on a nation-wide scale, so let’s start

A Preliminary Investigation on Metal Bioaccumulation by Perenniporia fraxinea

The lignicolous macrofungus Perenniporia fraxinea has drawn increased attention due to its role as a pathogen of ornamentals in urban sites. The present study investigated the bioaccumulation of heavy metals by P. fraxinea. Sporophores were collected from urban and suburban areas in Pavia (Northern Italy) and analyzed for metals content (Cd, Hg, Pb, Ni, Cr, Cu, Fe, Mn, Zn) by inductively coupled plasma mass spectrometer and inductively coupled plasma optical emission spectroscopy, after microwave acidic digestion. On the basis of the obtained results the potential bioaccumulation capability of P. fraxinea was investigated. The isolates were grown in a culture medium enriched with different concentrations of Cd and Hg, chosen as probes of environmental pollution, and Cu for comparison. As P. fraxinea grows in the presence of Cd, Hg and Cu, it seems to be a potential tool in environmental monitoring

Nutritional strategies for psoriasis: current scientific evidence in clinical trials.

OBJECTIVE: Several nutritional strategies for the management of psoriasis are promising. Even if recent data support that nutrition may play a pivotal role in prevention and co-treatment and despite patient's concerns regarding the best nutritional habits, the consensus regarding the nutritional strategies to be adopted lacks in clinical settings. In this manuscript, the effects of several nutritional strategies for psoriasis patients such as hypocaloric diet, vitamin D, fish oil, selenium, and zinc supplementation were systematically reviewed. Randomized controlled trials (RCTs) on beneficial botanical oral supplements were also included in the analysis. MATERIALS AND METHODS: For each topic, a search was conducted in MEDLINE electronic databases for articles published in English between January 1, 1990 and September 2018. Two independent reviewers assessed and extracted the data. Only controlled clinical trials were selected. RESULTS: The evidence regarding the current nutritional strategies for psoriasis patients were summarized and translated into a global, comprehensible recommendation. CONCLUSIONS: Weight loss combined with a healthy lifestyle was shown to be very beneficial for patients with moderate to severe disease with a significant reduction of the Psoriasis Area and Severity Index (PASI) score. Currently, oral vitamin D supplementation for prevention or treatment of psoriasis in adults with normal vitamin D levels is not recommended; however, psoriasis patients with a deficit in plasma vitamin D levels are advised to complement with oral supplements to prevent psoriasis-related comorbidities. Instead of zinc, selenium, and omega 3 supplements have been proven beneficial for psoriasis patients. Among botanical species, Dunaliella bardawil (D. bardawil), Tripterygium wilfordii (T. wilfordii), Azadirachta indica (A. indica), Curcuma longa (C. longa), and HESA-A are the most beneficial. In conclusion, a close cooperation between nutritionists and dermatologists may be useful for the management of psoriasis

Key fungal degradation patterns, enzymes and their applications for the removal of aliphatic hydrocarbons in polluted soils: A review

Many saturated or unsaturated aliphatic hydrocarbons in fuels and their derivate pose considerable hazards to biological receptors due to the formation of toxic and carcinogenic metabolites. Currently, “bioremediation” (the use of living organisms to mitigate environmental pollution) is gaining public attention due to its cost-effectiveness and environment-friendly strategies. Understanding of biodegradation mechanisms is of high ecological significance; it relies on the use of indigenous microorganisms to transform/mineralize hydrocarbon contaminants. Fungal degradation processes have been well proven to degrade many hydrocarbons as they possess different cassettes of enzymes which enable them to degrade and utilize different hydrocarbons as sole carbon/energy sources. However, there is still a dearth of knowledge on fungal abilities for degradation of aliphatic hydrocarbons with respect to aromatics. The present paper is a review of the main results published on the ability of fungi in degrading aliphatic hydrocarbons. Aliphatics have been considered in particular for their abundance in the crude oil mixture and its derivate. The paper focuses on the biochemical processes and mechanisms involved in the degradation, analysing the differences observed in micromycetes (mainly Ascomycota) and macromycetes (Basidiomycota). The application of fungi in bioremediation in field-scale experiences is also discussed in light of environmental constraints