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6 research outputs found

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Author: Ginjom I. R. H.
Ngu L. H.
Nissom P. M.
Omoregie A. I.
Ong D. E. L.
Phua Y. L.
Senian N.
Publication venue: Malaysian Society for Microbiology
Publication date: 01/01/2016
Field of study

Directory of Open Access Journals

Characterisation of urease producing bacteria from sarawak caves and their role in calcite precipitation

Author: Ginjom I. R. H.
Hei N. L.
Leong D. O. E.
Li P. Y.
Nissom P. M.
Omoregie A. I.
Senian N.
Publication venue
Publication date
Field of study

Abstract not available

Swinburne Research Bank

Effect of maceration duration on physicochemical characteristics, organic acid, phenolic compounds and antioxidant activity of red wine from Vitis vinifera L. Karaoglan

Author: A Floegel
A Gambuti
A Stasko
APS Lucena
CA Sims
CS Ough
D Hernanz
E Gomez-Plaza
E Porgali
G Mazza
G Paganda
H Kelebek
H Kelebek
H Kelebek
H Kelebek
I Budic-Leto
I Ginjom
IV Vrcek
K Sturm
M Anastasiadi
M Careri
M Lopez
M Ortega-Heras
M Yilmaztekin
O Gürbüz
O Lamikanra
O Sagdic
R Re
S Carando
S Güven
S Perez-Magarino
V Ivanova
V Singleton
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Influence of Solvent Composition on Antioxidant Potential of Model Polyphenols and Red Wines Determined with 2,2-Diphenyl-1-picrylhydrazyl

Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins

Author: A Ferrandino
A Gonzalo-Diago
A Oberholster
A Rinaldi
AE Hagerman
B Schwarz
C Alcalde-Eon
C Dawes
E Cagnasso
E Salas
F Brossaud
F Mattivi
FJ Heredia
G González-Neves
G Mazza
H Peleg
I Romero-Cascales
IR Ginjom
J-P Montmayeur
JC Boulet
JC Hufnagel
JF Harbertson
JH Renault
K Chira
Kleopatra Chira
L Laguna
LM Bartoshuk
M Fanzone
M García-Marino
M Schwarz
MP Sáenz-Navajas
MS García-Falcón
MS Lingua
P Calderon
P Kneknopoulos
PAS Breslin
R Boulton
R Ferrer-Gallego
R Ferrer-Gallego
R Ferrer-Gallego
R Gawel
RA Wijk De
S Pérez-Magariño
S Río Segade
S Soares
S Soares
S Vidal
S Vidal
S Vidal
V Freitas de
W Ma
W Ma
Y Cahyana
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Untersuchung zu antioxidativen Wirkstoffen im Roséwein aus der Weinbauregion Moravia, Tschechische Republik

Author: A Arnous
A Delcambre
A Ghiselli
A Stasko
AI Romero Perez
AM Jordao
Bozena Prusova
BWF Zoecklein
C Mane
C Sanchez-Moreno
D Beer
D Majo Di
D Porquet
DP Makris
E Cantos
E Obreque-Slier
E Puertolas
EN Frankel
EY Ishimoto
F Uenobe
G Bruno
GR Beecher
H Li
HWH Li
I Alvarez
I Ginjom
I Hurtado
I McMurrough
J Burns
J Lachman
J Piljac-Zegarac
J Sochor
J Sochor
J Sochor
J Sochor
J Wirth
J Wirth
JE Kinsella
Jiri Sochor
JT Jurikova
JW Erdman
L Bravo
L Lampir
L Longo
Lenka Tomaskova
LF Casassa
LL Creasy
M Garcia-Alonso
M Rotches-Ribalta
MD Rivero-Perez
MD Rivero-Perez
MI Gil
Michal Kumsta
Mojmir Baron
MR Loizzo
MS Fernandez-Pachon
MV Baroni
N Landrault
N Latruffe
N Paixao
NGY Vivas
O Rop
O Rop
O Rop
P Campodonico
PL Teissedre
R Cristino
RA Mustafa
S Kallithraka
S Sharma
S Vincenzi
SY Han
T Jurikova
T Lin
T Okuda
TC Somers
V Cheynier
WY Huang
YG Li
YX Liu
Z Pineiro
ZY Ju
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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