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7 research outputs found

THE EFFECT OF GAMMA IRRADIATION ON THE ANTITHIAMINE ACTIVITY OF SKIPJACK TUNA

Author: Bert M.H.
Dollar A.M.
Fox J.B. Jr.
Ginger I.D.
Hilker D.M.
Hilker D.M.
Krzeczkowski R.A.
Kumta U.S.
Kundia H.
Kundig H.
Tang N.Y.
Publication venue: 'Wiley'
Publication date
Field of study

LOW DOSE GAMMA IRRADIATION OF BOVINE METMYOGLOBIN

Author: Adams G.E.
Bernofsky C.
Brown W.D.
Edmundson A.B.
Ginger I.D.
Harson H.L.
Haut A.
Satterlee L.D.
Satterlee L.D.
Snyder H.E.
Tappel A.L.
Tappel A.L.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECT OF POSTMORTEM ELECTRICAL STIMULATION ON BOVINE MYOGLOBIN AND ITS DERIVATIVES

Author: B. H. TANG
Beckman Instruments Inc
Bendall J.R.
Beznak M.
Bowen W.J.
Broumand H.
Carse W.A.
DeDuve C.
Fleming H.P.
Ginger I.D.
Jacobson M.
Peel W.E.
R. L. HENRICKSON
Rickansrud D.A.
Rippen A.L.
Shenk J.H.
Steel R.G.D.
Watson R.H.
Publication venue: 'Wiley'
Publication date
Field of study

Determination of Total Pigments in Red Meats.

Author: Allain Ch. C
AOAC
Baginski E.S.
Bernofsky L.D.
Broumand H.
Bucolo G.
Clydesdale F.M.
Drabkin D.L.
Duve C.
Eagerman B.A.
Fleming H.P.
Forrest J.C.
Ginger I.D.
Hunt M.C.
Kampen E.J.
Livingston D.J.
Oellingrath I.M.
Poel W.E.
Topel D.G.
Warris P.
Publication venue: 'Wiley'
Publication date
Field of study

STABILITY AND CHARACTERISTICS OF THE PIGMENT PRODUCED BY GAMMA IRRADIATION OF METMYOGLOBIN

Author: Augenstein L.G.
Bernofsky C.
Brown W.D.
Brown W.D.
Brown W.D.
Clarke R.
Ginger I.D.
Hanson H.L.
Lewis U.J.
Liebster J.
Lohmann W.
Richards J.F.
Satterlee L.D.
Satterlee L.D.
Satterlee L.D.
Snyder H.E.
Southern H.E.
Tappel A.L.
Urbain W.M.
Yamanaka H.
Publication venue: 'Wiley'
Publication date
Field of study

On the hemoglobine and myoglobin content of the skeletal muscle of pigs and cattle

Author: A. Akeson
B. Reynafarjee
B.F. Cameron
C. DeDuve
D.A. Leward
D.H. Rickansrud
D.L. Drabkin
D.S.P. Patterson
E.S. Awad
G. Biörck
G.B. Theil
G.D. Wilson
H. Theorell
H.B. Craig
H.B. Craig
H.P. Fleming
I.D. Ginger
K. Bünnig
K. Bünnig
K.M. Alexander
L.D. Satterlee
M.S. Stránský
R. Gondke
R.A. Lawrie
R.A. Lawrie
R.H. Watson
T. Nakanishi
U. Götze
U. Götze
V.E. Morgan
W.C. Berman
W.D. Brown
W.D. Brown
W.E. Poel
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

An hypothesis for the mechanism of the heme catalyzed lipid oxidation in animal tissues

Author: A.E. Martell
A.L. Tappel
A.L. Tappel
A.L. Tappel
A.L. Tappel
A.L. Tappel
A.L. Tappel
A.L. Tappel
A.L. Tappel
A.L. Tappel
A.L. Tappel
American Meat Institute Foundation
B.G. Tarladgis
B.G. Tarladgis
B.M. Watts
Basil G. Tarladgis
C.A. Coulson
C.D. Coryell
C.D. Coryell
D. Keilin
D. Keilin
D.S. Taylor
E.H. Farmer
E.S. Gould
F. Haber
F. Haurowitz
G.D. Ludwig
G.E.S. Barron
G.E.S. Barron
G.E.S. Barron
G.E.S. Barron
G.E.S. Barron
G.R. Seely
H.C. Longuet-Higgins
H.E. Enler
H.T. Slover
I.D. Ginger
J. C. Bailar
J. Weiss
J. Weiss
J. Weiss
J.B. Conant
J.B. Conant
J.E. Leffler
J.E. Leffler
J.F. Taylor
J.F. Taylor
J.F. Taylor
J.R. Gibson
K.A. Walsh
L. Pauling
L. Pauling
L. Pauling
M. Kasha
M. Polonovski
M. Polonovski
M.E. Robinson
M.J. Gouterman
M.J. Tims
M.T. Younathan
M.T. Younathan
O. Schmidt
P. George
P. George
P. George
P.G. Wright
P.Y. Chang
R. Brdicka
R. Havemann
R. Lemberg
R.A. Horne
R.J.P. Williams
S.G. Morris
T. Moeller
V.P. Maier
V.P. Maier
W.A. Waters
W.F. Libby
W.L. Reynolds
W.M. Clark
W.M. Latimer
Y.K. Syrkin
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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