CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Determination of theobromine and caffeine in fermented and unfermented Amazonian cocoa (Theobroma cacao L.) beans using square wave voltammetry after chromatographic separation
Author
Alessandra Santos Lopes
Alpar
+34 more
Amare
Anık
Aprotosoaie
Bispo
Brunetto
Camu
Carolina Torres
do Carmo Brito
dos Santos
dos Santos
Gilson Celso Albuquerque Chagas Júnior
Habibi
Jeferson Rodrigo Souza Pina
José Pio Iúdice de Souza
Kongor
Kovac
Lourenção
Mekassa
Nazaruddin
Ozturk
Patrícia Santana Barbosa Marinho
Paula
Paulo Cardoso Gomes Júnior
Peng
Romero-cortes
Rusconi
Saadi
Schwan
Spãtaru
Thomas
Vagner Bezerra dos Santos
Zheng
Švorc
Švorc
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref