The effect of grass genotype and spring management on the nutritive value of mid-summer ryegrass swards

End of project reportThe objective of this project was to investigate the environmental, morphological and management factors that control reproductive initiation and development in Lolium perenne L. (perennial ryegrass) and their influence on mid-season sward quality. These factors were assessed on eight perennial ryegrass cultivars through spaced plant and plot studies. The first part of this project determined the effects of meteorological conditions and latitude on reproductive initiation and ear emergence of cultivars over two consecutive years. It was concluded that the critical day length requirement for reproductive initiation varies between perennial ryegrass cultivars and is independent of latitude and the normal range of conditions. Using this information a strong correlation (r2 = 0.94) was found between the critical day length for ear initiation and the ten year standardised ear emergence dates of the cultivars. This correlation was sufficiently robust to predict the critical initiation date for any perennial ryegrass cultivar on a UK recommended list or on the EU common catalogue by using their heading dates from the UK Plant Breeders Rights trials at Crossnacreevy. Large variation was observed for secondary initiation and re-heading between cultivars of similar and varying maturity, which is a major factor reducing mid-season sward quality. The propensity for initiation of re-heading was strongly influenced by the severity of defoliation (intense to very lax), but there was also evidence to suggest that critical day length post-solstice, may determine the latest date when further reproductive initiation could occur. Differences in plant growth modes were clearly evident as the sward structure, plant morphology and nutritive compositions differed significantly between cultivars during the mid-season. Defoliation management also significantly affected mid-season sward structure, morphology and nutritive composition. While the effect of defoliation height on the sward physical and chemical compositions was inconclusive, an intensive (30 mm) defoliation resulted in plants returning to a vegetative growth mode earlier compared to a lax (60 mm) defoliation treatment. It was observed that defoliation at a critical growth stage can significantly affect subsequent sward structures. Delaying initial spring defoliation resulted in a greater leaf proportion and swards of greater herbage quality in the plot study. This study, therefore, established the need for more detailed evaluation of cultivars by national testing authorities to allow farmers to select cultivars for grazing use that will optimise animal intake and performance

Dry Matter Intake, Milk Performance and Production Efficiency from Spring Calving Dairy Cows Offered Grass-Only, Grass-White Clover and Total Mixed Ration Diets

In pasture-based dairy production systems, dry matter intake (DMI) is one of the main factors curtailing milk production and production efficiency. The inclusion of white clover (Trifolium repens L.) in swards of perennial ryegrass (PRG; Lolium perenne L.) can increase DMI from increased sward nutritive value over a grass-only sward. Feeding a fully balanced TMR diet can enhance milk production as a result of greater DMI and through greater control of feed quality. Therefore, the objective of this study was to determine the relationship between DMI, milk production, and energy efficiencies for dairy cows consuming different diets. A farm systems experiment was conducted from 2015-2021. The three treatments were: TMR (100% confinement; grass silage, maize silage, concentrate), grass-only herbage (GR), or grass-white clover herbage (CL). Dry matter intake was estimated 17 times over the duration of the study, using the n-alkane technique for the GR and CL treatments, and an electronic roughage intake control system for the TMR treatment. Simultaneously, milk production, and production efficiencies were also measured. Significant increases (P \u3c 0.001) in milk production, DMI, and production efficiencies were observed when cows consumed the TMR diet compared with the grazing diets. Greater energy (P \u3c 0.001) was available for milk production after maintenance for the TMR treatment. All treatments had similar energy (148.64 g Unité fourragère lait; UFL) available for milk solids (MS) production after accounting for maintenance. Cows consuming the TMR diet had significantly higher (P \u3c 0.001) daily energy intake (+17%) compared to the pasture-fed cows. Cows grazing the CL swards consumed 1.03 kg greater (P \u3c 0.001) total DMI compared to the GR cows. This translated into greater daily milk (+1.2 kg) and MS (0.12 kg) compared with the GR treatment. The current study highlights the benefits of a TMR and ryegrass/white clover diet for increasing milk production, and energy efficiencies above a grass-only diet

Dry Matter Yield of Perennial Ryegrass Cultivars under Mechanical Cutting and Animal Grazing

Perennial ryegrass evaluation trials are essential to identifying and promoting the most productive cultivars for use at farm level to maximise sward productivity (Grogan and Gilliland 2011). Cultivar testing is predominantly conducted under simulated grazing trials to predict dry matter yield (DMY) performance under animal grazing. Previous studies have shown a high correlation in DMY between these two defoliation methods (Camlin and Stewart 1975; Creighton et al. 2010). In contrast, Binnie and Chestnutt (1991) demonstrated that swards grazed by animals had higher DMY performance than those exposed to simulated grazing managements. Animal pressures such as pulling, treading and nutrient return are not present in a simulated grazing management. The objective of this study was to determine if a relationship exists between the DMY of perennial ryegrass cultivars exposed to mechanical cutting compared to animal grazing

Absence of Adolescent Obesity in Grenada: Is This a Generational Effect?

Background: Low- and middle-income countries are affected disproportionately by the ongoing global obesity pandemic. Representing a middle income country, the high prevalence of obesity among Grenadian adults as compared to US adults is expected as part of global obesity trends. The objective of this study was to determine if Grenadian adolescents have a higher prevalence of overweight compared to their US counterparts, and if a disparity exists between urban and rural adolescents.Methods: Using a subcohort of participants in the Grenadian Nutrition Student Survey, diet quality and anthropometric measures were collected from 55% of the classrooms of first year secondary students in Grenada (n = 639). Rural or urban designations were given to each school. Body Mass Index (BMI) was calculated and categorized as overweight or obese for each student following CDC classification cutoffs. A standardized BMI (BMIz) was calculated for each school. Sex-specific BMI and overall BMIz were compared to a 1980s US cohort. Multilevel models, overall and stratified by sex, of students nested within schools were conducted to determine if BMIz differed by rural or urban locality, gender, and diet quality.Results: The mean age of this cohort was 12.7 (SD = 0.8) years with 83.8% of the cohort identifying as Afro-Caribbean. Females had nearly twice the prevalence of overweight when compared to males (22.7 vs. 12.2%) but a similar prevalence of obesity (8.2 vs. 6.8%). Grenadian adolescents had lower prevalence of overweight (females: 22.7 vs. 44.7%; males: 12.2 vs. 38.8%, respectively) as compared to US counterparts. Eating a traditional diet was negatively associated with BMIz score among females (β^ = −0.395; SE = 0.123) in a stratified, multilevel analysis. BMIz scores did not differ significantly by rural or urban school designation.Conclusions: Among Grenadian adolescents, this study identified a lower overweight prevalence compared to US counterparts and no difference in overweight prevalence by urban or rural location. We hypothesize that the late introduction of processed foods to Grenada protected this cohort from obesogenic promoters due to a lack of fetal overnutrition. However, further research in subsequent birth cohorts is needed to determine if adolescent obesity will increase due to a generational effect

The effect of grass genotype and spring management on the nutritive value of mid-summer ryegrass swards

End of project reportThe objective of this project was to investigate the environmental, morphological and management factors that control reproductive initiation and development in Lolium perenne L. (perennial ryegrass) and their influence on mid-season sward quality. These factors were assessed on eight perennial ryegrass cultivars through spaced plant and plot studies. The first part of this project determined the effects of meteorological conditions and latitude on reproductive initiation and ear emergence of cultivars over two consecutive years. It was concluded that the critical day length requirement for reproductive initiation varies between perennial ryegrass cultivars and is independent of latitude and the normal range of conditions. Using this information a strong correlation (r2 = 0.94) was found between the critical day length for ear initiation and the ten year standardised ear emergence dates of the cultivars. This correlation was sufficiently robust to predict the critical initiation date for any perennial ryegrass cultivar on a UK recommended list or on the EU common catalogue by using their heading dates from the UK Plant Breeders Rights trials at Crossnacreevy. Large variation was observed for secondary initiation and re-heading between cultivars of similar and varying maturity, which is a major factor reducing mid-season sward quality. The propensity for initiation of re-heading was strongly influenced by the severity of defoliation (intense to very lax), but there was also evidence to suggest that critical day length post-solstice, may determine the latest date when further reproductive initiation could occur. Differences in plant growth modes were clearly evident as the sward structure, plant morphology and nutritive compositions differed significantly between cultivars during the mid-season. Defoliation management also significantly affected mid-season sward structure, morphology and nutritive composition. While the effect of defoliation height on the sward physical and chemical compositions was inconclusive, an intensive (30 mm) defoliation resulted in plants returning to a vegetative growth mode earlier compared to a lax (60 mm) defoliation treatment. It was observed that defoliation at a critical growth stage can significantly affect subsequent sward structures. Delaying initial spring defoliation resulted in a greater leaf proportion and swards of greater herbage quality in the plot study. This study, therefore, established the need for more detailed evaluation of cultivars by national testing authorities to allow farmers to select cultivars for grazing use that will optimise animal intake and performance

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International audienc

The effect of sward type and fertilizer rate on milk production of spring calving, grazing dairy cows

International audienceGrazed grass is considered the cheapest feed available for dairy cows in temperate regions. The objective of this study was to quantify the effect of sward type (perennial ryegrass (Lolium perenne L.; PRG)) sown with and without white clover (Trifolium repens L.; WC) and nitrogen (N) fertilizer rate (150 and 250 kg N ha-1) on milk production of grazing dairy cows. 120 cows were randomly divided to each of the four grazing treatments (PRG-only receiving either 150 or 250 kg N ha-1 and PRG-WC receiving either 150 or 250 kg N ha-1) as they calved, and swards were rotationally grazed at stocking rate of 2.75 cows ha-1. There was a significant effect of sward type on milk production (P>0.001). Over the three-year study, cows grazing the PRG-WC treatments had greater milk yield (+222 kg) and milk solids (kg fat + protein) yield (+27 kg) than cows grazing the PRG-only treatments. Nitrogen fertilizer rate did not affect milk production but did affect herbage production. This significant increase in milk production suggests the inclusion of white clover in grazing systems can be used effectively to increase milk production and reduce nitrogen use