Purification of artichoke polyphenols by using membrane filtration and polymeric resins

The present study aimed at evaluating the potential of an integrated process based on the use of membrane technology and adsorbent resins for the recovery, concentration and purification of phenolic compounds from artichoke wastewaters. In particular, artichoke wastewaters coming from the blanching step were pre-treated by ultrafiltration (UF) in order to remove suspended solids and macromolecular compounds. The UF permeate was submitted to a nanofiltration (NF) process producing a concentrated fraction enriched in phenolic and sugar compounds. Three different macroporous resins were tested through adsorption/desorption methods to produce purified phenolic fractions with high antioxidant activity. Samples produced in UF, NF and adsorption desorption tests were assayed for phenolic composition (chlorogenic acid and apigenin 7-O-glucoside), sugar composition (fructose, glucose and sucrose) and antioxidant activity. Among the three different tested resins, the S 7968 offered the best performance in terms of adsorption/desorption ratio for chlorogenic acid, with a total adsorption/desorption yield (TADY) of 63.39%; for the apigenin 7-O-glucoside the S 7968 and the S 2328 resins showed a TADY in the range 68.31-78.45%. (c) 2015 Elsevier B.V. All rights reserved.Authors acknowledge the Vicerrectorado de Investigacion of the "Universitat Politecnica de Valencia" for the financial support (project 1965) from the call "Proyectos de Nuevas Lineas de Investigacion Mul-tidisciplinares (PAID05-11)".Conidi, C.; Rodríguez López, AD.; Garcia-Castello, EM.; Cassano, A. (2015). Purification of artichoke polyphenols by using membrane filtration and polymeric resins. Separation and Purification Technology. 144(1):153-161. https://doi.org/10.1016/j.seppur.2015.02.025S153161144

Leakage of mono- and divalent cations through the weak-base anion exchange membrane in the process of electrodialysis of H2SO4 and its metal salt mixture

Experimental results on the separation of sulfuric acid from its mixture with sodium- and magnesium sulfate, respectively, by the electrodialytic method have been presented. The Selemion AVV membrane as anion-exchange membrane was used. It was found that the leakage of Na+ from the cathode to the anode side of the AAV was higher than that of Mg2+. The leakage of Na+ decreased with the acid concentration whereas that of Mg2+ increased. Surprisingly enough, the permeability of Na+ increased with the electric current density, indicating a substantial contribution of electroosmotic convection to the Na+ flow. The current efficiency of the anions transport (HSO4 -, SO4 2-) through the AAV hardly exceeded 50%. It was independent of the kind of salt present on the cathode side of the AAV

Recovery of Flavonoids from Orange Press Liquor by an Integrated Membrane Process

Orange press liquor is a by-product generated by the citrus processing industry containing huge amounts of natural phenolic compounds with recognized antioxidant activity. In this work, an integrated membrane process for the recovery of flavonoids from orange press liquors was investigated on a laboratory scale. The liquor was previously clarified by ultrafiltration (UF) in selected operating conditions by using hollow fiber polysulfone membranes. Then, the clarified liquor with a total soluble solids (TSS) content of 10 g·100 g−1 was pre-concentrated by nanofiltration (NF) up to 32 g TSS 100 g−1 by using a polyethersulfone spiral-wound membrane. A final concentration step, up to 47 g TSS 100 g−1, was performed by using an osmotic distillation (OD) apparatus equipped with polypropylene hollow fiber membranes. Suspended solids were completely removed in the UF step producing a clarified liquor containing most part of the flavonoids of the original press liquor due to the low rejection of the UF membrane towards these compounds. Flavanones and anthocyanins were highly rejected by the NF membrane, producing a permeate stream with a TSS content of 4.5 g·100 g−1. An increasing of both the flavanones and anthocyanins concentration was observed in the NF retentate by increasing the volume reduction factor (VRF). The final concentration of flavonoids by OD produced a concentrated solution of interest for nutraceutical and pharmaceutical applications