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1 research outputs found
【論文】植物発酵食品「天生酵素」のラット胃炎・胃潰瘍モデルに対する効果 ―補完食品的利用の可能性を探る―
Author
(株)日本自然発酵 荘川研究所
Gifu University Kitazato University
+14 more
Kohei MORIKAWA
Masahiro NAKANISHI
Natural fermentation in Japan
Tetsuro OKANO
Tokai Gakuin University
Tokai University
Yoshinari SHIOMI
中西 雅寛
塩見 佳也
守川 耕平
岐阜大学大学院 北里大学
岡野 哲郎
東海大学
東海学院大学
Publication venue
Publication date
31/03/2019
Field of study
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Institutional Repositories DataBase (IRDB)
Tokai Gakuin University Academic Repository / 東海学院大学学術機関リポジトリ
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