Disinfection of Escherichia coli Bacteria Using Combination of Ozonation and Hydrodynamic Cavitation Method with Venturi Injector

This study brings out a disinfection process of bacteria Escherichia coli using a combination of ozonation and hydrodynamic cavitation method. Cavitation was generated using venturi injector, and three commercial Ozonator was used for generated ozone. Various configuration method was arranged to evaluate the performance of each kind method as well as a combination of them on the disinfection process. Effect of various flow rate (3, 5, and 7 LPM) and dosage of ozone (64.83, 108.18, and 135.04 mg/h) was investigated. Combination of ozonation and hydrodynamic cavitation (7 LPM and 135.04 mg/h dosage of ozone) showed the best performance with initial concentration is 1.49 x 105 CFU/mL; all bacteria were disinfected for 45 min. The results are better than the single hydrodynamic cavitation method (7 LPM) which had 21% remaining of bacteria, and all bacteria were disinfected on a single ozonation method (135.04 mg/h dosage of ozone) for 60 min

Effectiveness of Groundwater Boiling as Household Water Treatment in Metro and Bekasi Cities, Indonesia

Groundwater serves as a major drinking water source due to inadequate piped supplies in Indonesia. To eliminate the health risks associated with groundwater consumption, boiling appears as the most suitable and cost-effective treatment technique and widely practiced in Indonesia. Despite treatment efforts, inappropriate water storage and handling practices pose a higher risk of recontamination after treatment. The objective of this study was to analyse the effectiveness of groundwater boiling and treated water recontamination in Metro and Bekasi cities, Indonesia. Groundwater at the source and point of use samples were surveyed and assessed from a total of 116 households, resulting in 60% and 35% E. coli contamination, respectively. Paired testing involving boiling observed a reduction in microbial risk for 45% of households. However, 12% samples had an increase in risk even though boiling was reported. Furthermore, E. coli concentration at source prior to boiling and point of use after boiling showed a statistically significant difference (N=111, P<0.01). This study demonstrated the effectiveness of boiling in reducing contamination, although recontamination was evident in some cases, likely due to unsafe water storage and unhygienic environment