26 research outputs found
Heat Generated by Mechanical Agitation and Lactose Metabolism during Continuous Propagation of Kluyveromyces fragils in Cheese Whey
Full text linkRosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is an Invited Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 5 (2003): A.E. Ghaly and N.S. Mahmoud. Heat Generated by Mechanical Agitation and Lactose Metabolism during Continuous Propagation of Kluyveromyces fragils in Cheese Whey. Vol. V. May 2003
Enhanced Lactic Acid Production from Cheese Whey with Nutrient Supplement Addition
Full text linkRosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is an Invited Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 5 (2003): A.E. Ghaly, M.S.A. Tango, and M.A. Adams. Enhanced Lactic Acid Production from Cheese Whey with Nutrient Supplement Addition. Vol. V. May 2003
Reduction of Microbial Population in Cheese Whey by UV in a Single and Series Conventional Reactors
No full text
Potential Air and Groundwater Pollution from Continuous High Land Application of Cheese Whey
No full text
Reducing the Emission of Pollutants in Industrial Wastewater through the Use of Membrane Bioreactors
No full text
