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    3 research outputs found

    Comparative content of some phytochemicals in Spanish apples, peaches and pears

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    'Wiley'
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    The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: investigations in vitro

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    Publication venue
    'Wiley'
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    Comparison of some biochemical characteristics of different citrus fruits

    Author
    Publication venue
    'Elsevier BV'
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