56 research outputs found
Fruit Age and Changes in Abscisic Acid Content, Ethylene Production, and Abscission Rate of Cotton Fruits
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Concentrations of Abscisic Acid and Indoleacetic Acid in Cotton Fruits and Their Abscission Zones in Relation to Fruit Retention
Full text linkChanges in Abscisic Acid and Indoleacetic Acid before and after Anthesis Relative to Changes in Abscission Rates of Cotton Fruiting Forms
Full text linkChanges in Amide-Linked and Ester Indole-3-Acetic Acid in Cotton Fruiting Forms during Their Development
Full text linkA Simple Purification of Indole-3-Acetic Acid and Abscisic Acid for GC-SIM-MS Analysis by Microfiltration of Aqueous Samples through Nylon
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Influence of Water Deficits on the Abscisic Acid and Indole-3-Acetic Acid Contents of Cotton Flower Buds and Flowers
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