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4 research outputs found
Total Heme and Non-heme Iron in Raw and Cooked Meats
Author
Badiani A
Buchowski MS
+12 more
Carpenter CE
Garcia MN
Geileskey A
Han D
Hornsey HC.
Igene JO
Kalpalathika PVM
Leonhardt M
Love JD
Sales J
Schricker BR
Wariss PD
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Color and Heat Denaturation of Myoglobin Forms in Ground Beef
Author
AMSA.
AOAC.
+21 more
AOAC.
Berry B.W.
Buchanan R.L.
Cornforth D.P.
Dickerson R.E.
Geileskey A.
Hagerdal B.
Hague M.A.
Laack R.L.J.M.
Laack R.L.J.M.
Lavelle C.L.
Mendenhall V.T.
Oellingrath I.M.
SAS Institute Inc.
Slinde E.
Trout G.R.
Trout G.R.
USDA.
Warren K.E.
Warren K.E.
Warriss P.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Synergistic effect of sous-vide and fruit-extracted enzymes on pork tenderization
Author
A Fiorentino
A Geileskey
+29 more
A Sánchez-Escalante
AA Bekhit
CS Cheng
DI Demeyer
DM Greenberg
E Laakkonen
G Grigioni
GW Choi
HJ Suh
HY Shin
I Soda
JCS Osório
JS Ahn
JS Kim
K Palka
M Ha
M Roldan
M Roldan
MH Kim
MJ James
P Diaz
P García-Segovia
PG Creed
S Barbera
S Del Pulgar
SJ Cho
SR Vaudagna
T Yamaguchi
Y Minami
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Technological, physico-chemical and sensory properties of raw and cooked meat batter incorporated with various levels of cold milled flaxseed powder
Author
A Benichou
A Elif Bilek
+41 more
A Geileskey
A Ramcharitar
A Siger
AEH Shearer
AF Koca
AOAC
AS Utada
B Wang
BP Ander
CMC Dupasquier
CMC Dupasquier
D Guzey
D Paraskevopoulou
DK Dev
DK Dev
E Hughes
EH Lonergan
FD Conforti
H Martens
H-S Yang
I Valencia
İ Yılmaz
J Carballo
JD Wood
K Raes
K Yogesh
L Bartoň
M Juárez
M Serdaroğlu
MC Bourne
MJ McCann
PA Morrissey
S Kayaardı
S Meltem
S Turhan
SS Yoo
T Eva
VC Witte
WM Pelser
Y-S Choi
Z Pietrasik
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref