14 research outputs found
Understanding obstacles and opportunities for successful market introduction of crop varieties with resistance against major diseases
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Biological Control of Fusarium Wilt in Tomato Caused by Fusarium oxysporum f. sp. lycopersici by AMF Glomus intraradices and some Rhizobacteria
Full text linkRole of Phenazine-1-Carboxamide Produced by Pseudomonas chlororaphis PCL1391 in the Control of Tomato Foot and Root Rot
Full text linkAmplification of the groESL operon in Pseudomonas putida increases siderophore gene promoter activity
Full text linkPsrA Regulator Connects Cell Physiology and Class 1 Integron Integrase Gene Expression Through the Regulation of lexA Gene Expression in Pseudomonas spp.
Full text linkInteractions between plants and beneficial Pseudomonas spp.: exploiting bacterial traits for crop protection
Full text link23 pagesSpecific strains of fluorescent Pseudomonas
spp. inhabit the environment surrounding plant roots and some even the root interior. Introducing such bacterial strains to plant roots can lead to increased plant growth, usually due to suppression of plant pathogenic microorganisms. We review the
modes of action and traits of these beneficial Pseudomonas bacteria involved in disease suppression. The complex regulation of biological control traits in relation to the functioning in the root environment is discussed. Understanding the complexity
of the interactions is instrumental in the
exploitation of beneficial Pseudomonas spp. in controlling
plant diseases.Peer reviewe
