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3 research outputs found
Implementing the HACCP system to the production of Bakso
Author
Aberle E. D.
Angga W. D.
+19 more
Ayustaningwarno F.
DIPTP
El-Hofi M.
Elveira G.
Garnett T.
Gedrovica I.
Laili Hidayati
Leaper S.
Mariana R. R.
McSwane D.
Nevrianto R.
Ockerman H. W.
Panjaitan L.
Peri C.
Rina Rifqie Mariana
Soenar Soekopitojo
Soeparno
Suklan H.
Teddy
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Prebiotics: Application in Bakery and Pasta Products
Author
Andersson H. B.
Baljeet S. Y.
+26 more
Codina G. G.
Cummings J. H.
Daubiou C. A.
Gedrovica I.
Gibson G. R.
Greg Kelly N. D.
Hijova E.
Jan Van Loo.
Jenkins D. J. A
Kawakami H.
Niness K.
Nisbett E. F.
Pacheco-Delahaye E.
Padma Ishwarya S.
Pomeranz Y.
Prabhasankar P.
Reddy B. S.
Reddy B. S.
Roberfroid M.
Roberfroid M. B.
Roberfroid M. B.
Tran C. P.
Trinidad T. P.
Van Laere K. M. J.
Veerle De Bondt
Venter C. S.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Effect of Jerusalem artichoke (Helianthus tuberosus L.) supplementation on chemical and nutritional properties of crackers
Author
A Böhm
A Diaz
+55 more
A Panghal
A Panghal
A-S Hager
Approved Methods of the American Association of Cereal Chemists
Association of Official Analytical Chemists
Association of Official Analytical Chemists
B Kleessen
BK Tiwari
CE Chinma
CJ Pollock
CJ Swanton
D Karklina
E Cieślik
F Isik
H Mamat
I Celik
I Gedrovica
I Sedej
J Han
J Yamauchi
K Thaipong
K Trabs
L Li
L Yang
M Arslan
M Kweon
M Maskan
M Metin
M Roberfroit
MJ Cabezas
MS Islam
N Petkova
NA Afoakwah
O Oupathumpanont
P Glibowski
P Ramnani
RB Ervin
S Kolida
S Terzic
S Terzic
SJ Kays
T Krivorotova
UC Gupta
V Bach
VD Capriles
VL Singleton
VMR Krishnamurthy
W Praznik
WJ Yuan
WM El-Kholy
Y Park
Z Goranova
Z Kohajdová
ZC Somda
ZS Ahmed
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref