Low protein/low methionine/high carbohydrate diets induce hyperphagia, increase energy expenditure and FGF21, but modestly affect adiposity infemale BalbC mice.

International audienceTitle: Low protein/low methionine/high carbohydrate diets induce hyperphagia, increase energy expenditure and FGF21, but modestly affect adiposity in female BalbC mice ABSTRACT PREVIEW Author(s)ObjectivesLow-protein diets are reported to induce hyperphagia in an effort to fulfil protein needsbut at the expense of energy balance with a risk to gain in adiposity. However, differentstudies conducted on low-protein diets in animal and human did not confirm weight andbody fat gain because an increased energy expenditure compensated more or lesscompletely for the increase in energy intake and prevents the gain in adiposity. Thepresent study evaluated in mice the consequence of protein restricted diets combined withprotein quality (milk protein versus soy protein with slight methionine deficiency) onenergy intake, energy expenditure and adiposity and the role of FGF21 in the response tothese protein restricted dietsMethodsThe present study investigated in female BalbC mice the behavioral, metabolic andphenotypic responses to 8 weeks feeding a very low (3%), moderately low (6%) or adequate(20%) dietary protein content and whether methionine scarcity in the dietary protein (Soyprotein vs casein) affected these responses. Food intake, body weigh, adiposity (assessedby DEXA), were measured throughout the study and body composition determined bydissection at the end of the study. Plasma, liver, muscle, adipose tissue and hypothalamussamples were collected for nutrient, hormones and/or gene expression measurements.The different mice groups : P20C 20% casein, P20S 20% soy protein, P6C 6% casein, P6S 6%soy protein, P6S-Cor 6% soy protein corrected for methionine, P3C 3% caseinResultsIn female adult BalbC mice, a decrease in dietary casein from 20% to 6% and 3% increasedenergy intake and slightly increased adiposity, and this response was exacerbated with soyproteins with low methionine content compared to milk protein (figure 1). Lean body masswas reduced in 3% casein fed mice but preserved in all 6% fed mice. The effect on fat masswas however limited because total energy expenditure (TEE) increased to the same extentas energy intake (figure 2). In plasma, when protein was decreased, IGF-1 decreased, FGF21increased and plasma FGF21 was best described by using a combination of dietary proteinlevel, protein to carbohydrate ratio and protein to methionine ratio in the diet (figure 3). Insulinresponse to an oral glucose tolerance test was reduced in soy fed mice and in low-proteinfed mice. Low-protein diets did not affect Ucp1 but increased Fgf21 in brown adiposetissue and increased Fgf21, Fas, and Cd36 in the liver. In the hypothalamus, Npy wasincreased and Pomc was decreased only in 3% casein fed mice.Conclusions In conclusion, reducing dietary protein and protein quality increases energy intake but alsoenergy expenditure resulting in an only slight increase in adiposity. In this process FGF21 isprobably an important signal that responds to a complex combination of proteinrestriction, protein quality and carbohydrate content of the diet

Endosulfan Resistance in Hypothenemus hampei (Coleoptera: Scolytidae) in New Caledonia

ABSTRACT The Potter tower direct spray technique was used to determine the susceptibility to endosulfan of 16 strains of Hypothenemus hampei (Ferrari) from the East and West Coasts of New Caledonia. Strains from the drier West Coast were susceptible, whereas susceptible and resistant strains were recorded from the wetter East Coast. This is the first record of resistance in H . hampei and Scolytidae. High levels of up to 1,000-fold endosulfan resistance were detected from five locations. These were associated with poor field control since 1986 and highly significant increases in berry infestation from 1985 to 1987. Detection of resistance follows 6 yr of lindane use and 10 yr of biannual endosulfan application