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3 research outputs found
Compositional Changes in Brewed Coffee as a Function of Brewing Time
Author
Aishima T.
Flament I.
+7 more
Furia T.E.
Gaudagni D.G.
Merritt M.C.
Niven W.W.
Shimoda M.
Tassan C.G.
Vitzthum O.G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of gamma‐irradiation on the phenolic acids of some Indian spices
Author
Bandyopadhyay
Gaudagni D.G.
+8 more
Hang Y.B.
Karmazin M.
Pinn A.B.O.
Prasad S. Variyar
Singleton V.L.
Thomas
Variyar P.S.
Yoshida T.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Masking of Soy Protein Flavor by Tomato Sauce
Author
Arai S.
Beebe-Center J.G.
+28 more
Beyeler M.
Cain W.S.
Franzen K.L.
Gaudagni D.G.
Gremli H.A.
Kinsella J.E.
Kinsella J.E.
Knowles D.
Kon S.
Leu K.
Mackey A.O.
Moskowitz H.R.
Moskowitz H.R.
Moskowitz H.R.
Mustakas G.C
Mustakas G.C.
Neter J.
O'Neil T.E.
Pangborn R.M.
Pangborn R.M.
Pangborn R.M.
Pangborn R.M.
Rackis J.
Sessa D.J.
Sessa D.J.
Takahashi N.
Takahashi N.
Watanabe Y.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref