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3 research outputs found
The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese
Author
Briard Valérie
Camier Bénédicte
+5Â more
Famelart Marie-Hélène
Gassi J.Y.
Leconte Nadine
Michalski Marie-Caroline
Michel F.
Publication venue
'Elsevier BV'
Publication date
01/01/2003
Field of study
No full text
International audienc
HAL Descartes
The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese
Author
Briard Valérie
Camier Bénédicte
+5Â more
Famelart Marie-Hélène
Gassi J.Y.
Leconte Nadine
Michalski Marie-Caroline
Michel F.
Publication venue
'Elsevier BV'
Publication date
01/01/2003
Field of study
No full text
International audienc
Hal-Diderot