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1 research outputs found
Evaluación del desperdicio alimentario y sostenibilidad de proveedores: ejes de los objetivos de desarrollo sostenible en restauración hospitalaria
Author
Garayoa Poyo Roncesvalles
García Marcos Laura
+3 more
Paiva Vargas Lourdes Andrea
Urdangarín Fernández Claudia
Vitas Pemán Ana Isabel
Publication venue
Academia Española de Nutrición y Dietética
Publication date
13/12/2023
Field of study
Get PDF
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Revista Española de Nutrición Humana y Dietética