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3 research outputs found
QUANTITATIVE DETERMINATION OF SORBIC ACID AND SODIUM BENZOATE IN CITRUS JUICE
Author
AOAC.
Gantenbein W.M.
+6 more
Gutfinger T.
Harrington W.A.
Luck E.
Neely W.C.
Roy R.B.
Smyly D.S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Determination of Food Preservatives in Orange Juice by Reversed-Phase Liquid Chromatography
Author
Andres C.
Archer A.W.
+13 more
Bennet M.C.
Chichester D.F.
Fisher J.F.
Gantenbein W.M.
Gossele J.A.W.
Greyson RI.
Groebel W.
Gutfinger T.
Karger B.L.
Lee D.P.
Leuenberger U.
Miller J.C.
Petrus D.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECT OF CALIBRATION PROCEDURES ON ACCURACY AND PRECISION OF AUTOMATED KJELDAHL NITROGEN ANALYSIS IN SOME FORMULATED FOODS
Author
Brisson G.J.
Cox J.L.
+13 more
Davidson J.
Deschreider A.R.
Gantenbein W.M.
Gehrke C.W.
Kramme D.G.
Lento H.G.
Marten J.F.
McNeal J.E.
Scbmidhofer T.
Technicon Instruments Inc.
Uhl D.E.
Willits F.O.
Youden W.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref