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11 research outputs found
Effect of pressure blanching on sensory and proximate composition of peanut milk
Author
AI Nelson
AOAC
+7Â more
C Lee
FCF Galvez
G Nagaraj
IYS Rustom
LR Beuchat
P Chompreeda
SM Rubico
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Evaluation of Starch Noodles Made from Three Typical Chinese Sweet-potato Starches
Author
Chang SM.
Chen Z
+13Â more
Collado LS
Collado LS
Craig SAS
Galvez FCF
Kasemsuwan T
Kawabata A
Kim YS
Kim YS
Lii CY
Mestres C
Miskelly DM.
Takahashi S
Xu A
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize
Author
Bart Jacobs
Bauernfeind JC
+15Â more
Christof Van Poucke
Ehrlich KC
El-Sharkaway SH
Emmanuel Njumbe Ediage
FAO IFAD, WFP
Galvez FCF
Huff WE
Huff WE
Limbikani Matumba
Moeser AJ
Pedrosa K
Samarajeewa U
Sarah De Saeger
Schade JE
Strosnider H
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Linking Sensory Descriptors to Volatile and Nonvolatile Components of Fresh Tomato Flavor
Author
Baldwin EA
Baldwin EA
+23Â more
Baldwin EA
Bisogni CA
Bruhn CM
Buttery RG
Buttery RG
Buttery RG.
Fulton TM
Galvez FCF
Jones RA
Kader AA
Koehler PE
Lewinsohn E
Moskowitz HR.
Neff J.
Petro-Turza M.
SAS Inst.
Scott JW
Shewfelt RL
Stevens MA
Stevens MA.
Tandon KS
Yilmaz E
Yilmaz E
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Bihon-Type Noodles from Heat-Moisture-Treated Sweet Potato Starch
Author
AACC.
Abraham TE
+24Â more
Collado LS
Eerlingen RC
Eerlingen RC
Englyst HN
Galvez FCF
Juliano BO
Kim WS
Kim YS
Kulp K
Lawless HT
Lii C-Y
Lorenz K
Mestres C
Oke OL
Panlasigui LN
Sair L
SAS Institute Inc.
Schoch TJ
Scott GJ
Stute R
Subramanian V
Timmins WH
Wang HH
Wiesenborn DP
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Development and standardization of sorghum pasta using extrusion technology
Author
AA Sawant
C Hoebler
+23Â more
EL Suherndro
FCF Galvez
Food and Agricultural Organization of the United Nations
H Toyokawa
IA Oninawo
IP Claver
J Jane
JC Okaka
JM Harper
KM Behall
L Liu
LI Ezeogu
LS Augustin
M Jin
M Leeman
M Nibedita
MA Amerine
MPR Prasad
OE Elmoneim
PC Williams
S Carine
SJ Satya
X Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimization of food materials for development of nutritious pasta utilizing groundnut meal and beetroot
Author
AG Gopala Krishna
AOAC
+33Â more
BB Desai
BIS
C Bruneel
C Kaur
C Purohit
D Mridula
D Mridula
D Mridula
D Mridula
DN Yadav
E Pitalua
ESM Abdel-Aal
FC Stintzing
FCF Galvez
G Zhao
GJ Kapadia
HB Li
HT Lawless
J Kanner
JL Rasic
L Monge
MA Nobile Del
MN Khan
PC Wootton-Beard
PC Wootton-Beard
R Edenharder
R Scherer
R Scherer
S Singh
SF Shenoy
SM Basha
VL Singleton
YS Kim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of gelatinized-retrograded and extruded starches on characteristics of cookies, muffins and noodles
Author
A Kaur
A Kaur
+35Â more
AACC
AE Leon
AL Choy
BS Yadav
BS Yadav
CL Choo
D Peressini
E Fuentes-Zaragoza
FCF Galvez
HN Englyst
HN Englyst
J Boye
J Singh
K Shevkani
KS Premavalli
L Laguna
M Leonel
M Majzoobi
MG Sajilata
N Singh
N Wang
P Hoojjat
P Ritthiruangdej
P Yue
R Baixauli
R Baixauli
R Baixauli
RA Miller
RA Miller
RM Griswold
RN Tharanathan
SG Haralampu
T Sanz
X Song
XZ Hu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks
Author
A Altan
A Hagenimana
+31Â more
A Pihlanto
B Singh
B Singh
C Marcoa
C Mercier
C Mestres
D Indrani
DR Jacobs Jr
FB Hu
FJ Dautant
Galvez FCF and Resurreccion AVA
GMA El-Moniem
I Pasha
JS Chen
K Kaur
M Kaur
NS Sodhi
P Boonyasirikool
R Anderson
R Chinnaswamy
R Patil
R Tharanathan
RN Chávez-Jáuregui
S Bhattacharya
S Yagci
S Yu
ST Lim
X Meng
Y Gat
Y Liu
Z Jin
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Pearl millet based pasta: optimization of extrusion process through response surface methodology
Author
A Bagdi
A Debbouz
+46Â more
A Hagenimana
A Sozer
A Wojtowicz
A Wojtowicz
A Wojtowicz
AACC
AI Yeh
B Nasehi
BIS 1485
BJ Donnelly
BT Lawton
C Bergman
C Gopalan
C Lamacchia
CD Lintas
CWP Carvalho
DE Walsh
DN Yadav
DN Yadav
E Pena de la
FA Manthey
FCF Galvez
G Guo
GM Medvedev
H Akdogan
I Noni De
J Abecassis
J Abecassis
J Gopalakrishnan
K Jalgaonkar
K Jalgaonkar
K Limroongreungrat
L Milatovic
M Petitot
MA Gimenez
MA Pagani
MG D’Egidio
MG D’Egidio
N Wang
N Wang
P Feillet
P Kaur
R Einde Van Den
S Ilo
TU Nwabueze
X Meng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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