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5 research outputs found

The scope of artificial neural network metamodels for precision casting process planning

Author: Benardos P
Galiotou V
Pantelis D
Pavlou P
Vosniakos GC
Publication venue: 'Elsevier BV'
Publication date: 01/01/2009
Field of study

A Finite-State Treatment of Neoclassical Compounds in Modern Greek and English

Author: A. Lehrer
A. Martinet
A. Ralli
A. Ralli
A. Ralli
A. Ralli
A. Ralli
A. Ralli
B. Roark
D. Jurafsky
E. Galiotou
E. Galiotou
G. Cannon
H. Baeskow
K. Marko
L. Bauer
L. Bauer
L. Deleger
P. Durkin
P. Hacken ten
P. Wexler
R.H. Baud
S. Scalise
S. Schulz
V. Adams
V. Adams
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2014
Field of study

Pectinase production by a Brazilian thermophilic fungus Thermomucor indicae-seudaticae N31 in solid-state and submerged fermentation

Author: C. Tari
C.N. Aguilar
D. Alazard
D. Silva
D. Silva
D.B. Pedrolli
E. Gomes
E.S. Martins
E.S. Martins
G. Diaz-Godinez
G. Kaur
G. Viniegra-González
G.L. Miller
G.S. Anisha Rojan
H. Morita
J.C.M. Diaz
J.M. Mouchacca
K. Hoffmann
L. D. Sette
L.D. Sette
M. A. U. Guez
M. Galiotou-Panayotou
M. Silva Da
M.E. Acunã-Argüelles
M.M. Santos
M.V. Ramesh
M.V. Ramesh
N. Martin
N. Martin
P.M. Kirk
R. Biesebeke
R. Da Silva
R. Maheshwari
S. Sathish-Kumar
S.R. Patil
V. Elisashvili
V.M. Taragano
Publication venue: 'Pleiades Publishing Ltd'
Publication date
Field of study

Studies on Productivity and Characterization of Polygalacturonase from Aspergillus giganteus Submerged Culture Using Citrus Pectin and Orange Waste

Author: A. O. B. Ribon
C. Lang
D. R. Kashyap
D. R. Kashyap
D. Silva
Danielle Biscaro Pedrolli
E. C. Carmona
E. S. Martins
Eleni Gomes
Eleonora Cano Carmona
F. M. Rombouts
G. Antranikian
G. H. Miller
G. Kaur
G. S. Hoondal
G. S. N. Naidu
G. S. N. Naidu
H. J. Vogel
I. Alkorta
I. Kazuhiro
K. B. Rapper
L. Fraissinet-Tachet
L. R. Castilho
M. Galiotou-Panayotou
M. Kapoor
M. V. Semenova
N. Martin
N. Ortega
O. B. Fawole
O. H. Lowry
O. Kirk
R. A. Hours
R. M. Cooper
R. Maheshwari
R. Runco
R. S. Jayani
Rubens Monti
S. A. Singh
S. Couri
S. J. Pirt
S. K. Niture
S. Pashova
T. Panda
Y. Kojima
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review

Author: A Iqbal
A Padmashree
AA Sadeghi
AI Hohlberg
AM Mwangwela
AM Mwangwela
AM Mwangwela
AM Mwangwela
AS Ginzburg
B Singh
C Deepa
C Sandu
C Silva
CA Nti
D Andrejko
D Betancur- Ancona
DJ Zuilichem Van
E Kayitesi
EE Arce-Arce
G Bellido
G Oboh
GC Jeevitha
GM Jackson
GP Sharma
H Han
I Bernal-Lugo
J Boye
K Krishnamurthy
KA Taiwo
KE Ndungu
LK Karr-Lilienthal
M Galiotou-Panayotou
M Hernandez-Infante
MG Scanlon
N Annan
N Huma
N Parmar
N Sakai
N Sanginga
N Vilakati
N Wang
O Fasina
O Fasina
OM Ogundele
OM Ogundele
P Michael
PS Tresina
R Singh
RY Mesa De
S Ashraf
S Cenkowski
S Cenkowski
S Cenkowski
S Chandrasekaran
S Jun
SD Arntfield
UH Hebbar
V Vadivel
YA Adebowale
YY Murevanhema
Z Ofuya
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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