The Neurophysiological Validation of the Hyperpolarization Theory of Internal Inhibition

En los experimentos con conejos conscientes no inmovilizados se ha mostrado que la interrupción de lasreacciones tras la supresión del refuerzo, es decir, la elaboración de la inhibición interna, se ve acompañada por el incremento de fases, la alternancia de la activación y la inhibición del disparo de las neuronas, y sus correspondientes oscilaciones lentas de potencial. Estos cambios pueden ser locales, principalmente en las estructuras del estímulo condicionado o, en caso de incremento del estado de inhibición, generalizados sobre las estructuras del cerebro. Basándonos en nuestros datos y en los de la literatura actual se llega a la conclusión de que ese fenómeno está condicionado por el incremento de los procesos inhibitorios de hiperpolarización a raíz del incremento de la reactividad de los sistemas inhibitorios de la acción del estímulo, que adquiere significado inhibitorio durante el proceso de aprendizaje. La oscilación de la excitabilidad y reactividad en las poblaciones de elementos nerviosos que surge durante el incremento de la inhibición de la hiperpolarización, divergentes en distintas estructuras del cerebro, juega un papel activo en la ejecución de la función básica de la inhibición interna, la limitación de la transmisión de la excitación a los efectores. El mediador inhibidor, el ácido gama aminobutírico (GABA), juega un papel esencial en la desarrollo de la inhibición de la excitación al estímulo que ha perdido su significado biológico. Estos datos experimentales y su interpretación a la luz de los datos de la literatura dan fundamento al desarrollo de la teoría de hiperpolarización de la inhibición interna.The experiments in conscious non-immobilized rabbits showed that cessation of the reactions without reinforcement (elaboration of the internal inhibition) is accompanied by an enhanced phasic state, by alternation of activation and inhibition of neuron firing, and by the corresponding slow potential oscillation (SPO). These changes can be either localized, predominantly in the structures of conditioned stimulus, or, under enhancement of the inhibitory state, generalized in the brain structures. On the basis of our experience and published data, it is concluded that the above event results from relative enhancement of the inhibitory hyperpolarizing processes due to increase in reactivity of the inhibitory systems to stimulus, which acquires inhibitory properties during learning. Changes in the excitability and reactivity of neuron populations appearing during enhancement of the hyperpolarizing inhibition, and differing in the various brain structures, play an active role in the execution of the main function of the internal inhibition: limitation of excitation transmission to the effectors. An inhibitory mediator gamma aminobutyric acid (GABA) is of great importance in inhibiting the excitation in response to the stimulus which lost its biological significance. These experimental data and their interpretation in the light of published data give the basis for the development of the hyperpolarization theory of internal inhibition

Characteristics of bivalve mollusk <i>Serripes groenlandicus </i>in connection with its rational use

Greenland cockle Serripes groenlandicus is a burrow bivalve mollusk that forms dense aggregations on silty-sandy and muddy grounds at the depth 50-60 m. Its total stock in Peter the Great Bay is estimated as 8,700 t. The species is not used yet as a raw material for food industry that is a reason to investigate its safety, chemical composition and technological characteristics. There is noted that the aggregations of S. groenlandicus in Peter the Great Bay are formed mostly by large-sized individuals (> 80 %), so they have high commercial value. Its soft tissue (on average 25.8 % of total weigh) contents 11.9 % of protein, < 1.0 % of fat, and 5.4 % of carbohydrate, its energy value is 70 kcal, so it is a promising raw material for low-calorie dietary products. Technological losses in mass of the clam meat in the process of broth extraction under hydrothermal treatment are rather high: 45-47 %. To prevent the mass losses, the species is recommended to use as the raw material for canned products with its natural meat

The neurophysiological validation of the hyperpolarization theory of internal inhibition

The experiments in conscious non-immobilized rabbits showed that cessation of the reactions without reinforcement (elaboration of the internal inhibition) is accompanied by an enhanced phasic state, by alternation of activation and inhibition of neuron firing, and by the corresponding slow potential oscillation (SPO). These changes can be either localized, predominantly in the structures of conditioned stimulus, or, under enhancement of the inhibitory state, generalized in the brain structures. On the basis of our experience and published data, it is concluded that the above event results from relative enhancement of the inhibitory hyperpolarizing processes due to increase in reactivity of the inhibitory systems to stimulus, which acquires inhibitory properties during learning. Changes in the excitability and reactivity of neuron populations appearing during enhancement of the hyperpolarizing inhibition, and differing in the various brain structures, play an active role in the execution of the main function of the internal inhibition: limitation of excitation transmission to the effectors. An inhibitory mediator gamma aminobutyric acid (GABA) is of great importance in inhibiting the excitation in response to the stimulus which lost its biological significance. These experimental data and their interpretation in the light of published data give the basis for the development of the hyperpolarization theory of internal inhibition.En los experimentos con conejos conscientes no inmovilizados se ha mostrado que la interrupción de las reacciones tras la supresión del refuerzo, es decir, la elaboración de la inhibición interna, se ve acompañada por el incremento de fases, la alternancia de la activación y la inhibición del disparo de las neuronas, y sus correspondientes oscilaciones lentas de potencial. Estos cambios pueden ser locales, principalmente en las estructuras del estímulo condicionado o, en caso de incremento del estado de inhibición, generalizados sobre las estructuras del cerebro. Basándonos en nuestros datos y en los de la literatura actual se llega a la conclusión de que ese fenómeno está condicionado por el incremento de los procesos inhibitorios de hiperpolarización a raíz del incremento de la reactividad de los sistemas inhibitorios de la acción del estímulo, que adquiere significado inhibitorio durante el proceso de aprendizaje. La oscilación de la excitabilidad y reactividad en las poblaciones de elementos nerviosos que surge durante el incremento de la inhibición de la hiperpolarización, divergentes en distintas estructuras del cerebro, juega un papel activo en la ejecución de la función básica de la inhibición interna, la limitación de la transmisión de la excitación a los efectores. El mediador inhibidor, el ácido gama aminobutírico (GABA), juega un papel esencial en la desarrollo de la inhibición de la excitación al estímulo que ha perdido su significado biológico. Estos datos experimentales y su interpretación a la luz de los datos de la literatura dan fundamento al desarrollo de la teoría de hiperpolarización de la inhibición interna

Online peer editing: the influence of comments, tracked changes and perception of participation on students’ writing performance

Abstract While peer-editing is considered an important part of developing students’ academic writing, questions remain about how different types of peer-editing affect subsequent student performance. The present study looked at a group of university students (N = 149) engaged in peer editing of one another’s essays in an online security studies course. The analysis was conducted from two perspectives: feedback givers and feedback receivers. More specifically, the relationships between the giving of comments and tracking changes in peer’s work and writing score on essays were explored. The results showed that there was a positive correlation between the total number of received comments and the student's writing score, whereas there was no correlation for the number of tracked changes (neither words deleted, nor words added). Surprisingly, students who assume that peers provide high quality tracked changes demonstrate worse writing performance. This research shows the importance of nuance in understanding peer editing types and their influence on students’ performance, as well as highlighting potential complexities of the interplay between students’ collaborative activities, their performance, and their attitudes

The bile acid composition analysis of the lipophilic complex of animal bile

Using gas chromatography, the qualitative composition and the quantitative content of bile acids in the lipophilic complexes of animal bile was studied. As a result of the studies, 6 steroids were identified in the lipophilic complexes of bile, 5 of which are bile acids. It was defined that cholic and deoxycholic acid predominate in all the studied objects, while their amount depends on the used raw materials

Scientific approaches to rational utilization of small-sized pacific saury <i>С</i> <i>ol</i> <i>о</i> <i>labis saira</i> in canning industry

Parameters of food safety and food and biological value are tested for muscular tissue of small-sized pacific saury stored under temperature of minus 30 °C and minus 18 °C. The muscular tissue contains 21.0-22.1 % of proteins and 10.6-11.8 % of lipids. Quality of the raw material after the storage corresponds to all hygienic and sanitary requirements, moreover, the rate of histamine decreasing and lipids oxidation and hydrolysis allows to prolong the time of frozen storage under temperature minus 30 °C up to 6 months. The most rational utilization of the small-sized saury is its processing to canned pate. Food and biological value of the canned pate is evaluated, regime of its sterilization is scientifically substantiated. Technology and recipe of the canned food «Pate Special of pacific saury» is developed. The product is distinguished by high content of polyunsaturated fatty acids of series ω6 and ω3 in the ratio 3.4 : 1.0, so it can be considered as the product of preventive nutrition

Immunogenicity and Protective Efficacy of a Single Intranasal Dose Vectored Vaccine Based on Sendai Virus (Moscow Strain) against SARS-CoV-2 Variant of Concern

The mouse paramyxovirus Sendai, which is capable of limited replication in human bronchial epithelial cells without causing disease, is well suited for the development of vector-based intranasal vaccines against respiratory infections, including SARS-CoV-2. Using the Moscow strain of the Sendai virus, we developed a vaccine construct, Sen-Sdelta(M), which expresses the full-length spike (S) protein of the SARS-CoV-2 delta variant. A single intranasal delivery of Sen-Sdelta(M) to Syrian hamsters and BALB/c mice induced high titers of virus-neutralizing antibodies specific to the SARS-CoV-2 delta variant. A significant T-cell response, as determined by IFN-γ ELISpot and ICS methods, was also demonstrated in the mouse model. Mice and hamsters vaccinated with Sen-Sdelta(M) were well protected against SARS-CoV-2 challenge. The viral load in the lungs and nasal turbinates, measured by RT-qPCR and TCID50 assay, decreased dramatically in vaccinated groups. The most prominent effect was revealed in a highly sensitive hamster model, where no tissue samples contained detectable levels of infectious SARS-CoV-2. These results indicate that Sen-Sdelta(M) is a promising candidate as a single-dose intranasal vaccine against SARS-CoV-2, including variants of concern