Cercetari privind comportarea unor specii legumicole în ghivece şi containere

The paper presents the research results regarding the evaluation of morphological, physiological and production characteristics in some vegetable plants grown in pots and containers. The vegetable plants studiedwere: cherry tomatoes, sweet peppers, climbing beans, dwarf beans, oregano and lovage, and for pot culture: hot peppers, basil, salad, thyme, dill and parsley. Remarkable results were obtained for the following vegetable species: cherry tomatoes 1656.0 g / pl ant andpepper 2305g / pl for container culture, and for pot culture the results were: hot pepper, 351.3g / pl and salad 250.0 g / pl

Studii preliminare privind cultura plantelor legumicole în ghivece şi containere

This paper presents a literature review of the vegetable growing in pots and containers. Growing vegetables in this system it is known for a long time in the countries of Western Europe and in some areas of our country. Adopting this system in Romania requires in-depth studies regarding: the suitable species, the type of pots and soil recipes needed, crop establishment and maintenance (fertilizers aplication, irrigation) and, in some cases, optimization of the certain referring to light and placement of pots and containers. This cultivation system is spread mainly in peri-urban areas were the interest among gardeners to grow their own crops and secure their vegetable needs is high and has a favorable environment. Vegetable plants cultivated in pots and containers present a large diversity worldwide but, within this diversity, the climatic conditions from our country must be appropriate for an efficient activity