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1 research outputs found
Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace
Author
A Escarpa
AE Hagerman
+47Â more
AgustĂn Brenes
AgustĂn Viveros
AL Waterhouse
BL White
C Le Bourvellec
CF Ross
CM Renard
CT Saucier
D Amendola
D Zhang
Deysy Hervert-Hernández
DK Asami
ES Kim
FR Montreau
G Davidov-Pardo
GW Pluma
H Wang
IN Popov
Isabel Goñi
J Muselik
J PĂ©rez-Jimenez
J Tabart
J You
JA Larrauri
JL Donovan
JM Awika
L Gu
M Anastasiadi
M Pinelo
MJ González
MP Gonthier
N Saint-Cricq de Gaulejac
PG Waterman
R Randhir
R Re
RC Khanal
RC Khanal
RC Khanal
S Gahler
SC Lee
SM Jeong
Susana Chamorro
SY Kim
T Shoji
TJ Kim
V Dewanto
W Brand-Williams
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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