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1 research outputs found
Características físico-químicas e microbiológicas de morango minimamente processado
Author
Adriana dos Reis Ponce
AHAONI Y
+40 more
ALLENDE A
ANTUNES L. E. C
BEUCHAT L. R
BIALKA K. L
BIALKA K. L
BRACKMANN A
CALEGARO J. M
CAMARGO Y. R
CONTI J. H
COUSIN M. A
DONAZZOLO J
EL-KAZZAZ M. K
FRANÇOSO I. L. T
GARCÍA J. M
GARCÍA J. M
GUBLER W. D
GUZEL-SEDYDIM Z. B
HENRIQUE C. M
KAN-RICE P
KOIKE S. T
KORNACKI J. L
LARA I
Maria Cristina Dantas Vanetti
Maria Inês Dantas Bastiani
MISHA S
MORAES I. V. M
MORTON R. D
NADAS A
PALOU E
RAGAERT P
REIS K. C
ROSEN J. C
SCHOLLENBERGER M
SMILANICK J. L
SOUZA A. L. B
SUUTARINEN J
TOURNAS V. H
TOURNAS V. H
Valéria Paula Minim
VIEITES R. L
Publication venue
'FapUNIFESP (SciELO)'
Publication date
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