43 research outputs found
Efeito de sistemas de alimentação no ganho de peso e desempenho reprodutivo de novilhas Nelore acasaladas aos 17/18 meses
Full text linkEffects of Phage Concentration, Bacterial Density, and Temperature on Phage Control of Beef Spoilage
No full textEffect of Slaughter-Dressing, Fabrication and Storage Conditions on the Microbiological and Sensory Characteristics of Vacuum-Packaged Beef Steaks
No full textMEAT QUALITY, BACTERIOLOGY AND RETAIL CASE LIFE OF BISON LONGISSIMUS LUMBORUM FOLLOWING SPRAY CHILLING
No full textEFFECTS OF PROCESS PARAMETERS ON BEEF CARCASS CHILLING TIME AND MASS LOSS PREDICTIONS USING A FINITE ELEMENT HEAT AND MASS TRANSFER MODEL
No full textEFFECTS OF DIETARY POULTRY LITTER SUPPLEMENTATION ON BEEF STEAK RETAIL COLOR AND APPEARANCE
No full textFLAVOR CHANGES ACCOMPAYING NOMINALLY ANOXIC SPOILAGE OF PORK WITH COMMERCIAL AND REDUCED LEVELS OF MICROBIAL CONTAMINATION
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Control of Salmonella typhimurium, Listeria monocytogenes, and Escherichia coli 0157:H7 on Beef in a Model Spray Chilling System
No full textThe effect of temperature and relative humidity on the survival of bacteria attached to dry solid surfaces
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