100 research outputs found
Quantifying the effects of genetic selection and genetic variation in body size, carcass composition, and meat quality in the domestic fowl <i>gallus domesticus</i>
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Evaluacion y Promocion de la Calidad de la Carne y Otros Productos Agroalimentarios Uruguayos en Base a los Estandares de Calidad de la Union Europea y en Funcion de Distintos Sistemas Productivos del Uruguay
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A comparison of the carcass and meat quality characteristics of Piemontese cross and Charolais cross cattle at the same subcutaneous fat proportion
No full textEffect of photoperiod manipulation and feed energy intake on the production of venison from weaned red deer calves. 2. Carcass composition and meat quality
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