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2 research outputs found
Influência da Idade de Abate e da Castração nas Qualidades Físico-Químicas, Sensoriais e Aromáticas da Carne Caprina
Author
ALMEIDA M.M.M.
ARRUDA S.G.B.
+41 more
BESERRA F.J.
BOHAC C.E.
BRAGAGNOLO N.
EGAN H.
FIGUEIREDO E.A.P.
FOLCH J.
Frederico José Beserra
GAILI E.S.
GAILI E.S.E.
GONZALEZ F.A.N.
HARTMAN L.
HEDRICK H.B.
HERZ K.O.
Janete Gouveia Souza
JOHNSON D.D.
KAMBLE V.J.
KANSAL V.K.
KIRTON A.H.
KUMAR R.
LIKENS S. T.
LOUCA A.
MADRUGA M.S.
MADRUGA M.S.
MADRUGA M.S.
MADRUGA M.S.
MADRUGA M.S.
MADRUGA M.S.
MADRUGA M.S.
MADRUGA M.S.
MADRUGA M.S.
Marta Suely Madruga
MOTTRAM D.S.
Narendra Narain
PARK Y.W.
PRABHAKAR S.
Roberto Germano Costa
SCHÖNFELDT H.C.
Silvana Gonçalves Brito de Arruda
SOUZA J.G.
STELL R.G.D.
ZAPATA J. F. F.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Analysis of Volatiles Related to Warmed over Flavor of Cooked Chevon
Author
Ayers J.L.
Devendra C.
+14 more
Dupuy H.P.
Dupuy H.P.
Dupuy H.P.
Gall C.
Gonzalez F.A.N.
Johnsen P.B.
Legendre M.G.
Love J.D.
McDowell R.E.
Suzuki J.
Tims M.J.
Vercellotti J.R.
Vercellotti J.R.
Wong E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref