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2 research outputs found
Características físico-químicas e propriedades funcionais tecnológicas do bagaço de mirtilo fermentado e suas farinhas
Author
ANTUNES L. E. C
ASQUIERI E. R
+36 more
BEAUCHAT L. R
BOARI LIMA A. J
BORGES A. M
BRAGA A. C. D
BRAND-WILLIAMS W
Bruna Goldmeyer
CATANEO C. B
Claudia Severo da Rosa
DENCH J. E
DI STEFANO R
GONZÁLEZ-PARAMAS A. M
ISHIMOTO E. Y
JESUS S. C
KINSELLA J. E
KUSKOSKI E. A
LIN M. J. Y
LUZIA D. M. M
Neidi Garcia Penna
OLIVEIRA D. A. G
PANTELIDIS G. E
PIOVESANA A
PORTE A
RASEIRA M. C
ROCKENBACH I. I
RODRIGUES R. M. A
SANGRONIS E
SILVEIRA N. G. A
SINGLETON V. L
SOARES M
SOSULSKI F. N
SOUSA J. S. I
SU M
VIEIRA L. M
WANG S.Y
ZADERNOWSKI R
Ângela Melo
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
In vitro
Author
Ana González-Paramas
Baba S.
+16 more
Beckman J. S.
Celestino Santos-Buelga
Cren-Olivé C.
Donovan J. L.
Donovan J. L.
Dueñas M.
Felipe Surco-Laos
Kroon P. A.
Laranjinha J.
María Hidalgo
Miller N. J.
Montserrat Dueñas
Radi R.
Sonia de Pascual-Teresa
Susana González-Manzano
Williamson G.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
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