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1 research outputs found
Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils
Author
A Amanpour
A Dag
+41 more
A Kiritsakis
A Nergiz
A Piscopo
A Yorulmaz
AA Kader
AB Aktas
AH Sánchez
ALC Bendini
D Arslan
D Ocakoglu
DB Konuskan
DM Holcroft
E Ramírez
E Ramírez
EG Bligh
FR Gutierrez
GMM A.Dagdelen
H Dıraman
H Kesen
J Siriphanich
K Bouarroudja
K Kotsiou
K Kotsiou
K Tanılgan
M A.Nakbi
M Gharsallaoui
M Servili
MH Ozer
ML Clodoveo
P Garcia-Garcia
RW Owen
S Dabbou
S Kesen
T Agar
T Dong
T Gutfinger
V Sicari
V Sicari
V Sicari
VG Dourtoglou
VG Dourtoglou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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