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3 research outputs found
Efeito da acidificaĆ§Ć£o, fermentaĆ§Ć£o e adiĆ§Ć£o de cĆ”lcio na qualidade de couve-flor (Brassica oleraceae L.) processada pelo calor
Author
AYRES J.C.
C.R. Gallo
+23Ā more
DAWSON E.H.
F.C.A.V. Matsuura
FLEMING H.P.
FRAZIER W.C.
GIRARDOT N.F.
GOMES P.P.
GRANER M.
I.A.M. Moreno
J.N. Nogueira
KARMAS E.
KONIGSBACHER K.S.
KOSUP P.
KOTZEKIDOU P.
LARMOND E.
MARTIN S.L.
NOGUEIRA J.N.
P.R. Cantarelli
SAWER P.M.
SIMONS R.L.
SUPRAN M.K.
VAN BUREN J.P.
VAN BUREN J.P.
ZAPATA M.M.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Interactions of Monosodium Glutamate and Sodium Chloride on Saltiness and Palatability of a Clear Soup
Author
Box G.E.P.
Box G.E.P.
+9Ā more
Cochran W.G.
Food &
Girardot N.F.
Gordon J.
Hanson H.L.
Henika R.G.
Sjostrom L.B.
Yamaguchi S.
Yamaguchi S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Perception of Texture by Trained and Consumer Panelists
Author
Beck J.
Bressan L.P.
+37Ā more
Calvin L.D.
Caul J.F.
Civille G.V.
Cross H.R.
Ellis B.H.
Engen T.
Engen T.
Gibson E.J.
Girardot N.F.
Gruber A.
Hall B.A.
Jones F.N.
Kapsalis J.
Kiehl E.R.
Kirkpatrick M.E.
Kluter R.A.
Martin S.L.
Miller P.G.
Moskowitz H.R.
Moskowitz H.R.
Moskowitz H.R.
Nichols T.L.
Pangborn R.M.
Pangborn R.M.
Peryam D.R.
Poulton E.C.
Pradhan P.L.
Sawyer F.M.
Schlosberg H.
Simone M.
Stevens S.S.
Stone H.
Swartz M.L.
Szczesniak A.S.
Wittes J.
Young F.W.
Zook K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref