Recent advancements on use of CRISPR /Cas9 in maize yield and quality improvement

CRISPR/Cas is a genome editing technique, permits accurate improvement of fiscally significant yield species by transgenic and non-transgenic strategies. We have reviewed CRISPR/Cas9 with or without DNA solution design in both maize as samples to redesign tolerance against dry season obstruction, improving seed’s oil contents production, and a gift of herbicide strength. Fundamentally, by exploiting the technologies of CRISPR/Cas9, development with late advances in plant tissue culture can be brought directly into monetarily significant genotypes. The various crop species are major agricultural products and play an indispensable role in sustaining human life. Over a long period, breeders strove to increase crop yield and improve quality through traditional breeding strategies. Today, many breeders have achieved remarkable results using modern molecular technologies. Recently, a new gene-editing system named the clustered regularly interspaced short palindromic repeats CRISPR/Cas9 technology has also improved crop quality. It has become the most popular tool for crop improvement due to its versatility. It has accelerated crop breeding progress by its precision in specific gene editing. This review summarizes the current application of CRISPR/Cas9 technology in crop quality improvement. It includes the modulation in appearance, palatability, nutritional components, and other preferred traits of various crops. Assortment created through such CRISPR/Cas9 engaged advanced raising procedures can be muddled from the regularly happening assortment and appropriately should be quickly open for commercialization

Assessment of genetic divergence in wheat lines (Triticum aestivum L.) involving biochemical and protein markers in rainfed conditions

Wheat (Triticum aestivum L.) is the important and strategic cereal crop for the majority of world’s populations. It is significant staple food of about two billion people. In next few years, world demand for wheat is expected to be 40 percent higher than that of its level today. Keeping in view the importance of the crop research work was conducted in the laboratory of Plant Breeding and Molecular Genetics, University of Poonch Rawalakot, AJK, Pakistan. The aim of the research was to find out the genetic diversity of different wheat lines. In the experiment, 50 different lines of wheat species (Triticum aestivum L.) was used to detect genetic diversity by utilizing Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis and biochemical analysis. On the basis of biochemical analysis lines 3111 and 3123 was diverse among 50 lines for antioxidant activity by using DPPH radical and 3135 and 3139 for phenolic contents and for flavonoid 3148 and 3107 was found more promising. Molecular characterization by SDS PAGE showed diversity in three wheat lines 3136, 3138 and 3110. These wheat lines could be our potential lines for future wheat improvement program as they were also promising regarding to the high yields

Gene mining and functional analysis related to maize (Zea mays L.) seed size

Maize has widely been studied as a model of plant-growth promoting rhizobacteria (PGPR). Here, the genome sequences of 9P. The strains, together with 26 other sequenced Maize were comparatively studied. Phylogenetic analysis of the concatenated 244 single-copy core genes suggests that the 9P. The strains and 5 other Paenibacillus spp., isolated from diverse geographic regions and ecological niches, formed a closely related clade (here it is called Poly-clade). Analysis of single nucleotide polymorphisms (SNPs) reveals local diversification of the 14 Poly-clade genomes. SNPs were not evenly distributed throughout the 14 genomes and the regions with high SNP density contain the genes related to secondary metabolism, including genes coding for polyketide. Recombination played an important role in the genetic diversity of this clade, although the rate of recombination was clearly lower than mutation. The distinction among people and different creatures can be gotten by relative examinations. This study reveals that both maize and its closely related species have plant growth promoting traits and they have great potential uses in agriculture and horticulture as PGPR

Evaluation of twenty genotypes of wheat (Triticum aestivum L.) grown under heat stress during germination stage

Heat stress is one of the most devastating abiotic stresses which causes significant loss of agricultural crop productivity. Thus, it is critical to examine the wheat’s response to the heat stress at seedling stage and adopt an appreciated breeding method to develop heat tolerance and to avoid harmful effects. Therefore, twenty wheat genotypes, including two local landraces, were evaluated in the current study to investigate the genetic diversity for heat tolerance at the seedling stage. Grains of wheat genotypes were placed on filter papers in Petri dishes for germinating at different temperature ranges (i.e., 25 °C as control, 30 °C, 35 °C, and 40 °C). The experiment was laid out in a completely randomized design (CRD) with the factorial arrangement and the number of replications was three. Analysis of variance (ANOVA) for seedling traits and biochemical analysis showed that the genotypes had significant differences for coleoptile length, shoot length (SL), root length (RL), shoot fresh weight (SFW), vigor index (VI), glycine betaine (GB) and proline content. The effect of temperature treatments on different wheat genotypes also exhibited highly significant variation for VI. Principal component analysis (PCA) showed that four factors contributed 82.8% to total variability with the Eigen value greater than 0.7 at 35 °C. Correlation analysis showed that coleoptile length and germination percentage (GP) had a highly significant-positive correlation with SL, VI, and SFW. Results showed that wheat genotypes of ‘Maraj’, ‘Fareed’, ‘Darabi’, ‘Zincol-16’, ‘Barsat’, ‘NARC-2011’, and ‘Mundar’ showed superior performance when grown under different temperatures. ‘NARC-2011’, ‘Inqalab-91’, and ‘Galexy’ wheat genotypes performed well regarding of H2O2 and antioxidant activity. These genotypes had a significant level of variability under heat stress and can be used under high temperatures in future breeding programs for further research purposes