Access to Improved Toilet Facilities Among Predominantly Farming Communities in Izzi Local Government Area of Ebonyi State, Nigeria

The study assessed access to improved toilet facilities among prominently farming communities in Izzi Local Government Area of Ebonyi State, Nigeria. The influences of household's demographic and socio-economic factors on access to improved toilet facilities in the area were also determined. Multi-stage random sampling procedure was used to select 240 respondent-households used for the study. Data were collected through interview schedule and analyzed with descriptive and inferential statistics, including percentages and probit regression analysis. Result showed that 79.6% of the respondent-households were male-headed; mean age of heads of households was 54years; 80% were famers; and 72.5% had no formal education. Average size of households was 7 members while average yearly household income was ₦126,458.33k (equivalence of $346.46). About 1 out of 5 households in the area (or 13.9%) had access to improved toilet facilities while 86.1% used unimproved facilities including open defecation (29.2%) and shared toilets (20.7%). Result from probit regression analysis showed that the overall fit of the model was good at 9368.836, which was significant at l% level. Furthermore, household’s size (0.27), annual income (0.41) and main occupation of head (0.87) showed positive and highly significant relationship with access to improved toilet facilities at 1% level while sex (8.49) and education (8.75) were also both positive but significant at 5% and 10% levels respectively. It was concluded that access to improved toilet facilities was low in the study area and that it was influenced by demographic and socio-economic characteristics of households. Mass campaign was recommended while on-going effort to improve adult literacy and rural income through agriculture was encouraged.                               Key words: Access to improved toilets, Unimproved toilets, Farming communities, Ebonyi State, Nigeria      DOI: 10.7176/JEES/9-11-12 Publication date: November 30th 201

Socio-economic Determinants of Agripreneurship Choice among Youths in Ebonyi State, Nigeria

ABSTRACT The current down turn in the global oil sector has necessitated the quest for alternative means of wealth creation through effective engagement of youths in agripreneurship. However, the socio-economic determinants of agripreneurship choice among youths in Ebonyi State, Nigeria seem not to have been empirically established. The study adopted a multistage sampling technique in eliciting data from one hundred and eighty youth agripreneurs using structured questionnaires. The study also employed both descriptive and inferential statistics to realize the objectives. The result showed that about 60% of the youth agripreneurs in Ebonyi State, Nigeria were males who are within the mean active age of 27 years and earn a mean annual income of N77, 333 on average household size of five 5 persons. The most revealed agripreneurial choices of the youths were farm production (crop and livestock production), farm input supply, agro-processing, and marketing/distribution. The probit regression analysis result revealed that with the Pearson Goodness-of-fit of 1148.799 which was statistically significant at 1% (P<0.01), and the Pseudo R2 value of 0.058, the socio-economic characteristics of youth has strong significant effect on the agripreneurial choice among the youth. Based on the findings, the study recommended for agripreneurship education and training at all levels to ensure capacity building among the youth for diverse agro-enterprises

Socio-economic Determinants of Agripreneurship Choice among Youths in Ebonyi State, Nigeria

ABSTRACT The current down turn in the global oil sector has necessitated the quest for alternative means of wealth creation through effective engagement of youths in agripreneurship. However, the socio-economic determinants of agripreneurship choice among youths in Ebonyi State, Nigeria seem not to have been empirically established. The study adopted a multistage sampling technique in eliciting data from one hundred and eighty youth agripreneurs using structured questionnaires. The study also employed both descriptive and inferential statistics to realize the objectives. The result showed that about 60% of the youth agripreneurs in Ebonyi State, Nigeria were males who are within the mean active age of 27 years and earn a mean annual income of N77, 333 on average household size of five 5 persons. The most revealed agripreneurial choices of the youths were farm production (crop and livestock production), farm input supply, agro-processing, and marketing/distribution. The probit regression analysis result revealed that with the Pearson Goodness-of-fit of 1148.799 which was statistically significant at 1% (P<0.01), and the Pseudo R2 value of 0.058, the socio-economic characteristics of youth has strong significant effect on the agripreneurial choice among the youth. Based on the findings, the study recommended for agripreneurship education and training at all levels to ensure capacity building among the youth for diverse agro-enterprises

Socio-economic Determinants of Agripreneurship Choice among Youths in Ebonyi State, Nigeria

ABSTRACT The current down turn in the global oil sector has necessitated the quest for alternative means of wealth creation through effective engagement of youths in agripreneurship. However, the socio-economic determinants of agripreneurship choice among youths in Ebonyi State, Nigeria seem not to have been empirically established. The study adopted a multistage sampling technique in eliciting data from one hundred and eighty youth agripreneurs using structured questionnaires. The study also employed both descriptive and inferential statistics to realize the objectives. The result showed that about 60% of the youth agripreneurs in Ebonyi State, Nigeria were males who are within the mean active age of 27 years and earn a mean annual income of N77, 333 on average household size of five 5 persons. The most revealed agripreneurial choices of the youths were farm production (crop and livestock production), farm input supply, agro-processing, and marketing/distribution. The probit regression analysis result revealed that with the Pearson Goodness-of-fit of 1148.799 which was statistically significant at 1% (P<0.01), and the Pseudo R2 value of 0.058, the socio-economic characteristics of youth has strong significant effect on the agripreneurial choice among the youth. Based on the findings, the study recommended for agripreneurship education and training at all levels to ensure capacity building among the youth for diverse agro-enterprises

Impact of Climate Information Services on Crop Yield in Ebonyi State, Nigeria

This paper assessed crop farmers’ access and utilization of climate information services (CIS) and impact of CIS use on crop yields in Ebonyi State, Nigeria. The multi-stage sampling procedure was used to select 405 farmers from the State, and data were collected through a survey of the farmers using a questionnaire. We employed descriptive statistics, endogenous treatment effect, and Heckman probit selection model to analyze the data collected. The result indicates that a majority (89%) of the farmers accessed climate information and that the common sources of climate information include agricultural extension officers, fellow farmers, and radio. This study shows that 88% of the farmers used climate information services in making farming decisions. Farmers’ age, household size, marital status, farming experience, income extension contact, ownership of television, ownership of radio, ownership of mobile phone, proximity to the market, workshop/training participation, climate events experienced, and knowledge of appropriate application of fertilizer significantly influenced both access and utilization of CIS. The use of CIS in planning for farming activities significantly increased rice, maize, and cassava yields. The study demonstrates the important contribution of climate information services in crop production. We therefore recommend that access and use of climate information services in agricultural communities should be increased