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2 research outputs found
Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute
Author
AGUILERA Y.
ALVES J.S.
+22 more
CARDADOR-MARTÍNEZ A.
EL-BOSTANY A.N.
GARCÍA- ESTEBAN M.
GHOUSH M.A.
IBARZ A.
JUSZCZAK L.
KISHK Y.F.M.
LONDERO P.M.
MA L.
MA Z.
MATHIAS T.R.S.
McClements D.J.
MUN S.
NIKZADE V.
PEREIRA T.
PIZZOLANTE C. C.
RAHBARI M.
RAMÍREZ-JIMÉNEZ A.K.
RISCARDO M.A.
SALDANHA T.
WANI I.A.
WORRASINCHAI S.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2021
Field of study
No full text
Crossref
Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise
Author
A.V. Mori
B. Marten
+24 more
B.S. Murray
C. Celia
C. Jacobsen
C. Jacobsen
D.J. McClements
F.B. Hu
G.A. Bray
G.L. Khor
J.A. Depree
J.I. Kim
K.T. Lee
L. Jourdain
L. Ma
M. Gomez
M.A. Ghoush
O. Mengual
P. Stern
S. Lim
S.S. Yang
V.D. Kiosseoglou
V.K. Babayan
Y. Iwasaki
Y. Tang
Y. Yuan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
