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2 research outputs found
Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice
Author
A Ait-Ouazzou
A López-Malo
+33 more
A López-Malo
AC Soria
AH Geeraerd
AH Geeraerd
B Prakash
CD Char
E Darvishi
EL Souza
F Patrignani
GG Gastélum
H Luo
J Gutierrez
K Guerrouj
L Ciccolini
L Ranasinghe
M Peleg
M Peleg
MA Agad
MT Valverde
P Mafart
R Ravanfar
R Tserennadmid
RM Cava-Roda
RM Cava-Roda
S Bennis
S Burt
S Ferrante
S Guerrero
S Guerrero
SM Alzamora
SZ Salleh-Mack
U Sukatta
Y Sun
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound
Author
A Bevilacqua
A Bevilacqua
+37 more
A Bevilacqua
A Bevilacqua
A Bevilacqua
A Bevilacqua
A Patist
AA Gabriel
AC Soria
Antonio Bevilacqua
AO Adekunte
AO Adekunte
AO Adekunte
Barbara Speranza
C Jomdecha
D Bermúdez-Aguirre
Daniela Campaniello
F Chemat
F Patrignani
GG Gastélum
J Wang
JA Cárcel
JM Jay
L Leistner
M Valero
Maria Rosaria Corbo
MH Zwietering
Milena Sinigaglia
MR Corbo
N Benedetto Di
N Shiferaw Terefe
P Butz
RJW Lambert
RJW Lambert
S Drakopoulou
S Mukhopadhyay
T Luckow
T Luckow
TG Leighton
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref