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Identification of Burrowing Shrimp Food Sources Along an Estuarine Gradient Using Fatty Acid Analysis and Stable Isotope Ratios

Author: A D’Andrea
A Mariotti
AC Alfaro
AC Parnell
AL Jackson
AWE Galloway
AWE Galloway
B Dumbauld
B Fry
B Fry
B McCune
BD Griffen
BJ Peterson
BJ Peterson
Brett R. Dumbauld
C Lim
C Parrish
CA Layman
CC Parrish
CC Parrish
CJ Lorenzen
D Abed-Navandi
D Abed-Navandi
D Correll
DC Miller
DD Swinbanks
DL Phillips
DL Phillips
DM Post
E Antonio
F Dobbs
G Kanaya
GE MacGinite
GE Macginitie
H Yokoyama
HM Page
HP Schwarcz
J De Leeuw
J Folch
JE Cloern
JE Cloern
JR Kelly
JR Sargent
K Berkenbusch
K Kinoshita
K Kinoshita
K Shimoda
Katelyn M. Bosley
Keith L. Bosley
KM Bosley
L Copeman
L Copeman
L Deegan
LA Nickell
Louise A. Copeman
M Liu
M Schmid
MA Vanderklift
ME Kentula
MI Wahbeh
MM Nelson
MT Brett
N Caraco
N Rajendran
N Spilmont
NS Banas
P Boon
P Dworshak
P Riera
PA Raymond
PMJ Herman
RB Griffis
RG Hartnoll
RL Howe
S Falk-petersen
S Papaspyrou
TJ Kwak
V Coelho
VI Kharlamenko
VI Kharlamenko
ZO Merican
Publication venue: 'Springer Science and Business Media LLC'
Publication date
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