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3 research outputs found
Mitigation effect of sodium alginate on acrylamide formation in fried potato chips system based on response surface methodology
Author
National Standard GB/T 5009.3β2016
National Standard GB/T 5009.6β2016
Suyatma N. E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Influence of Na 2
Author
Chen J.
Fan H.P.
+19Β more
GB 5009.225β2016
GB 5009.3β2016
GB 5009.5β2016
GB 5009.6β2016
GB/T 5009.4β2016
Li C.Y.
Liu C.H.
Liu J.F.
Liu N.
Liu R.
Liu Y.Q.
Ma Y.S.
Sheng Q.
Sun X.X.
Tang J.W.
Wonwoo K.
Yao S.M.
Zhang D.Q.
Zhao H.X.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Comparison of Lipids Extracted by Different Methods from Chinese Mitten Crab ( Eriocheir sinensis
Author
Beaudoin A.
Bureau of Fisheries of Ministry of Agriculture of China
+7Β more
Chinese National Standard GB 5009.128β2016
Chinese National Standard GB 5009.6β2016
Folch J.
Ren Y.
Sarower M. G.
Tantikitti C.
Tina S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref