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4 research outputs found
Mitigation effect of sodium alginate on acrylamide formation in fried potato chips system based on response surface methodology
Author
National Standard GB/T 5009.3‐2016
National Standard GB/T 5009.6‐2016
Suyatma N. E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Influence of Na 2
Author
Chen J.
Fan H.P.
+19 more
GB 5009.225‐2016
GB 5009.3—2016
GB 5009.5‐2016
GB 5009.6—2016
GB/T 5009.4‐2016
Li C.Y.
Liu C.H.
Liu J.F.
Liu N.
Liu R.
Liu Y.Q.
Ma Y.S.
Sheng Q.
Sun X.X.
Tang J.W.
Wonwoo K.
Yao S.M.
Zhang D.Q.
Zhao H.X.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Analytical Characterization of Hempseed (Seed of Cannabis sativa
Author
Anwar F
AOAC
+56 more
Bagci EL
Blade SF
Burton GW.
Callaway JC
Das UN
Das UN
Das UN
Deferne JL
Erasmus U.
GB/T 5009.3
GB/T 5009.4
GB/T 5009.6
GB/T 5526
GB/T 5527
Grigoryev S
Harper CR
Heyden S
Holub BJ
Horrobin DF
Hrelia S
Hua Zhang
ISO15305
ISO3596
ISO3657
ISO3961
Jianchun Zhang
Jianxiong Hao
Jinfeng He
Kamal-Eldin A
Katsanidis E
Kim J
Kriese U
Kris-Etherton PM
Leizer C
Li D
Lite Li
Muskiet FAJ
Okuyama H
Oomah BD
Pate DW.
Ping Qian
Rossell JB
Rossi M
Roynette CE
Russo GL
Sanders TAB
Schwab US
Schwartz H
Stauffer CE.
Tang CH
Thies F
Thiébaut ACM
Tianpeng Chen
Wang XS
Zhang JC.
Zhao G
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Two new defatted beef reference materials, CAAS‐1801 and CAAS‐1802, for carbon and nitrogen stable isotope ratio measurements
Author
Bahar B
Bong YS
+29 more
Brand WA
Coplen TB
Coplen TB
Franke BM
Franke BM
GB/T 5009.3
Gelman A
Gonfiantini R
Guo BL
Guo BL
Heaton K
Josephs RD
Linsinger TPJ
Linsinger TPJ
Lv J
Molkentin J
Nakashita R
Osorio MT
Paul D
Qi H
Renou JP
Schimmelmann A
Schimmelmann A
Sun SM
Toman B
Werner RA
Zhao Y
Zhao Y
Zhao Y
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref