Effects of cropping practice dynamics on permanent grassland vegetation during the conversion to organic farming

The aim of this work was to identify the impact of farming practices on permanent grassland vegetation during the conversion from conventional to organic farming. We considered functional and species diversities in order to compare the different grassland categories based on the farming practices used over a period of six years - five years before conversion and one year after. We identified three categories of grasslands: those generally cut twice a year, those intensely grazed, and those that were used under diversified practices. We showed that grasslands characterised by cutting and low fertilization level have the highest species richness compared to the other two categories (23.2, 16.9 and 17 species, respectively), and the lowest pastoral index (45.9, 66.8 and 68.6, respectively). These cut paddocks also presented the highest functional diversity (i.e., richness of functional property attributes) for two of the properties studied: means of dispersal and establishment strategy as defined by Grime. Grasslands with diversified practices (grazing, cutting and nitrogen supply) were not characterised by any single or combined functional property attribute, to the contrary of the two other categories. Finally, farming practices alone do not explain all of the differences in vegetation. We therefore hypothesize that, first, the dynamics of permanent grassland vegetation following conversion to organic farming is only initiated by agricultural practices and, second, other key factors such as landscape characteristics affect these dynamics

Assessing the agro-environmental sustainability of organic mixed-crop dairy systems on the basis of a multivariate approach

Sustainable development calls upon the farming sector to commit itself to the transmission of natural resources to future generations. The INRA research team of Mirecourt studies the design of environmentally-friendly farming systems. The design of these systems is based on a multitude of objectives, and their evaluation is determined by a wide range of criteria. This work aims at determining the practical conditions for implementing agricultural systems considered to be sustainable from an environmental point of view. Two organic dairy systems considered to be environmentally friendly ex ante have been designed in partnership with the staff of the INRA research team of Mirecourt. A grazing dairy system and a mixed-crop dairy system are being experimentally tested at the system scale. The two systems have environmental and agricultural objectives. They are managed using multi-objective decision rules and are assessed on their biotechnical and practical properties, using a structured multiyear experimental design, completed by a model-based assessment. Assessment is oriented towards progressive and permanent re-designing of the systems in order to increase their environmental sustainability and feasibility at the practical level. Knowledge acquired from the two prototypes will then have to be validated on commercial farms