75,771 research outputs found

    Extracting surface rotation periods of solar-like Kepler targets

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    We use various method to extract surface rotation periods of Kepler targets exhibiting solar-like oscillations and compare their results.Comment: Proceedings of the CoRoT3-KASC7 Conference. 2 pages, 1 figur

    C∗C^*-algebras generated by truncated Toeplitz operators

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    We obtain an analogue of Coburn's description of the Toeplitz algebra in the setting of truncated Toeplitz operators. As a byproduct, we provide several examples of complex symmetric operators which are not unitarily equivalent to truncated Toeplitz operators having continuous symbols.Comment: 12 page

    Spatial isomorphisms of algebras of truncated Toeplitz operators

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    We examine when two maximal abelian algebras in the truncated Toeplitz operators are spatially isomorphic. This builds upon recent work of N. Sedlock, who obtained a complete description of the maximal algebras of truncated Toeplitz operators.Comment: 24 page

    Germinant receptor diversity and germination responses of four strains of the Bacillus cereus group

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    Four strains of the Bacillus cereus group were compared for their germinant receptor composition and spore germination capacity. Phylogenetic analysis of the germinant receptor encoding operons of the enterotoxic strains B. cereus ATCC 14579 and ATCC 10987, the emetic strain AH187, and the psychrotolerant strain Bacillus weihenstephanensis KBAB4, indicated a core group of five germinant receptor operons to be present in the four strains, with each strain containing one to three additional receptors. Using quantitative PCR, induction of expression during sporulation was confirmed for all identified germinant receptor operons in these strains. Despite the large overlap in receptors, diversity in amino acid-induced germination capacity was observed, with six out of 20 amino acids, serving as germinants for spores of all four strains. Each strain showed unique features: efficient germination of strain KBAB4 spores required non-inducing amounts of inosine as the co-germinant, strain ATCC 10987 spores germinated only efficiently after heat activation. Furthermore, strain ATCC 14579 and AH187 spores germinated without heat activation or inosine, with strain ATCC 14579 spores being triggered by all amino acids except phenylalanine and strain AH187 spores being specifically triggered efficiently only by phenylalanine. Analysis of all germination data did not reveal strict linkages between specific germinants and germinant receptors. Finally, the diversity in nutrient-induced germination capacity was also reflected in the diverse germination responses of heat-activated spores of the four B. cereus strains in food matrices, such as milk, rice water and meat bouillon, indicating that amino acid composition and/or availability of inosine are important germination determinants in foods. Keywords: Ger operon; Food preservation; B. weihenstephanensis; Sporulatio
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