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1 research outputs found
Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese
Author
A GuimarĂ£es
A MarĂn
+49Â more
AE QuirĂ³s-Sauceda
AM Youssef
AM Youssef
AM Youssef
AM Youssef
AM Youssef
AOAC
AS El-Sisi
B Fayed
C Hill
C Soukoulis
D Kowalczyk
DC Vodnar
F Pavli
F Salehi
F Salehi
F Salehi
GAM Nawar
HF Youssef
HS El-Sayed
IB Dianina
K El-Shafei
L Rodriguez-Turienzo
LZ Wang
M Artiga-Artigas
M Chichlowski
M Mahmoud
MA Cerqueira
MA Cerqueira
MJ Costa
MS Nair
NA Al-Tayyar
NA Al-Tayyar
NA Al-Tayyar
P Fajardo
P Kanmani
R Denkova
RI Corona-Hernandez
S El-Shibiny
S Fijan
S Khalesi
SAS
SM El-Sayed
SM El-Sayed
SM El-Sayed
SM El-Sayed
SM El-Sayed
V Delcenserie
Y Tang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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