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5 research outputs found

Protein-polysaccharide interactions in food emulsions

Author: Galazka V.B
Publication venue
Publication date: 01/01/1991
Field of study

SIGLEAvailable from British Library Document Supply Centre- DSC:D170798 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

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Complexation between milk proteins and polysaccharides via electrostatic interaction: principles and applications – a review

Author: Dalgleish D.G.
Dickinson E.
Dobry A.
Easton I.A.
Galazka V.B.
Grindrod J.
Gurov A.N.
Hansen P.M.T.
Harding S.E.
Hill R.D.
Hill S.E.
Hollingsworth P.
Hubert P.
Kato A.
Kato A.
Kester J.J.
Le Henaff S.
Le Henaff S.
Lefebvre A.C.
Payens T.A.J.
Pedersen H.
Sanchez C.
Snoeren T.H.M.
Strege M.A.
Thies C.
Tolstoguzov V.B.
Tolstoguzov V.B.
Tolstoguzov V.B.
Xia J.
Publication venue: 'Wiley'
Publication date
Field of study

SURFACE PROPERTIES OF PROTEIN LAYERS ADSORBED FROM MIXTURES OF GELATIN WITH VARIOUS CASEINS

Author: BOYD J.V.
CASTLE J.
CASTLE J.
CASTLE J.
CHESWORTH S.M.
DICKINSON E.
DICKINSON E.
DICKINSON E.
DICKINSON E.
DICKINSON E.
DICKINSON E.
DICKINSON E.
DICKINSON E.
GALAZKA V.B.
MORAN D.P.J.
MUSSELLWHITE P.R.
SWAISGOOD H.E.
Publication venue: 'Wiley'
Publication date
Field of study

FUNCTIONAL PROPERTIES OF HIGH HYDROSTATIC PRESSURE-TREATED WHEY PROTEIN

Author: AGUILERA J.M.
AOAC
CAMERON D.R.
CHEFTEL J.C.
CHEFTEL J.C.
DICKINSON E.
DICKINSON E.
DUMAY E.
DYBING S.T.
FENNEMA O.R.
GALAZKA V.B.
HAYAKAWA S.
HUFFMAN L.M.
JOHNSTON D.E.
KANNO C.
KINSELLA J.E.
LEE S.Y.
MORR C.V.
MULVIHILL D.M.
PALOU E.
TORNBERG E.
VAN CAMP J.
VOUTSINAS L.P.
YATSUMATSU K.
Publication venue: 'Wiley'
Publication date
Field of study

IMMUNIZATION AGAINST WHOOPING COUGH: A NEUROPATHOLOGICAL REVIEW

Author: Aicardi J.
Alvord E.C.
Byers R.K.
De Vries E.
Department of Health and Social Security
Dolgopol V.B.
Dubois R.
Ford F.R.
Galazka A.
Globus J.H.
Griffith A.H.
Kulenkampff M.
Lenard H.G.
Madsen T.
Miller H.G.
Norman R.M.
Prensky A.L.
Seitelberger F.
Thursby-Pelham D.C.
Van Dee Horst L.
Von Kong E.
Werne J.
Wilson Sir Graham S.
Publication venue: 'Wiley'
Publication date
Field of study

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